CRANBERRY-GINGER CHUTNEY
Categories Berry Ginger Side Thanksgiving Quick & Easy Cranberry Pear Fall Simmer Boil Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Stir sugar, cider, and vinegar in heavy large saucepan over medium-high heat until sugar dissolves. Add remaining ingredients. Bring to boil. Reduce heat to medium and simmer until chutney thickens, stirring occasionally, about 20 minutes. Season with salt and pepper. Transfer to bowl; cover and chill. (Can be made 3 days ahead. Keep chilled.)
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Mallory Oconner
[email protected]I made this chutney for a holiday party and it was a huge success. Everyone loved it!
Kamy Sings
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea.
morgan dennis
[email protected]I've tried many cranberry chutneys, but this one is by far the best. It's so flavorful and versatile.
PK PAPLU
[email protected]This chutney is the perfect balance of sweet and spicy. I love it on chicken and fish.
Abilene Feivel
[email protected]I made this chutney for the first time last week and it was a hit! My family and friends loved it.
Indrani Athapaththu
[email protected]This chutney is so easy to make and it's so delicious. I'm so glad I found this recipe.
Charla VanAuken
[email protected]I've made this chutney several times now and it always turns out great. It's a keeper!
Bubbly Boss
[email protected]This chutney is the perfect condiment for any occasion. I love it!
aizaz ktk
[email protected]I made this chutney for a holiday party and it was a huge success. Everyone loved it!
SHAHID USMAN
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea.
Ronda Mullins
[email protected]I've tried many cranberry chutneys, but this one is by far the best. It's so flavorful and versatile.
Ashley Fougere
[email protected]This chutney is the perfect balance of sweet and spicy. I love it!
glory eleojo
[email protected]I made this chutney for the first time last week and it was a hit! My family loved it.
Krishna Pd subedi
[email protected]This chutney is so easy to make and it's so delicious. I love the combination of cranberries and ginger.
Maxamed xuseen Abdi
[email protected]I've made this chutney several times now and it always turns out great. It's the perfect condiment for chicken, fish, or pork.
Carlo Olivier
[email protected]This chutney is amazing! I made it for a party and it was a huge hit. Everyone loved the sweet and spicy flavor.