CRANBERRY GINGER CHUTNEY
This chutney is sweet and spicy. Years ago a friend gave it to me after she served it at Thanksgiving and it has become a holiday staple. I have made it up to 4 days in advance and it keeps beautifully. After the holiday I have put it over vanilla ice cream; sounds strange but also delicious.
Provided by Ali's Family Kitchen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Combine sugar, orange juice, vinegar, ginger, orange zest, shallot, cinnamon sticks, and salt together in a skillet; bring mixture to a boil. Cook and stir until mixture thickens and sugar has dissolved, 8 to 10 minutes. Add cranberries; continue cooking and stirring until cranberries pop, about 10 more minutes. Remove from heat.
- Heat vegetable oil in a small pan over medium heat; add mustard seeds. Cook and stir until mustard seeds begin to toast and pop, 1 to 2 minutes. Stir seeds into chutney. Serve chilled or at room temperature.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 31.6 g, Fat 0.7 g, Fiber 3.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 28.5 mg, Sugar 25 g
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Eli Whisler
[email protected]This is a great chutney recipe for beginners. It's easy to make and the results are always delicious.
Angel Deisgnz Digital Media
[email protected]I made this chutney for my Thanksgiving dinner and it was a huge success. My guests loved the unique flavor and asked for the recipe.
Rocky Hicks
[email protected]This chutney is a great way to add a little bit of sweetness and acidity to your favorite dishes. I especially like it with roasted chicken or pork.
Sharada Rai
[email protected]I love the bright red color of this chutney. It really adds a pop of color to my dishes.
Aejaz Ahmad
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a great addition to my cheeseboard.
panjab di mitti
[email protected]This is the best chutney recipe I've ever tried. It's the perfect balance of sweet, tart, and spicy. I highly recommend it!
Jonas Martin
[email protected]This chutney is so easy to make and it's a great way to use up leftover cranberries. I will definitely be making it again.
Aayush Raj
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. The combination of cranberries, ginger, and spices is perfect.
Queen Goddess
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor and asked for the recipe.
PATHAN YT
[email protected]This chutney is a delicious and versatile condiment that adds a sweet and tangy flavor to any dish. I especially love it with grilled chicken or fish.