Steps:
- Preheat oven to 350° . Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup. Set pineapple aside. , In a small saucepan over medium heat, bring pineapple juice mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water; transfer to a bowl. Cover and refrigerate until partially set. , In a small bowl, combine cranberry sauce and reserved pineapple; stir into gelatin mixture. Pour into a 9-in. square dish; cover and refrigerate until firm. , Place pecans and butter in a shallow baking pan. Bake 8 minutes or until golden brown, stirring occasionally; cool. , In a small bowl, whisk milk, cream and pudding mix 2 minutes. In another small bowl, beat cream cheese until smooth. Add pudding mixture; beat on low speed just until combined. Spread over gelatin. Sprinkle with toasted pecans. Chill until firm.
Nutrition Facts : Calories 255 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 189mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
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ARFAZ. ALAM
[email protected]I love the combination of cranberries and gelatin.
Nuriyah Fredericks
[email protected]These squares are a delicious and easy way to enjoy cranberries.
Joan Aikens
[email protected]I'm definitely going to be making these again.
Ali Mavia
[email protected]These squares are the perfect addition to any holiday party.
Alex Jefferson osama
[email protected]I'm so glad I found this recipe.
Muhammad Binyameen
[email protected]These squares are a must-try for any cranberry lover.
Immane
[email protected]I can't wait to make these again.
S H Awarani
[email protected]These squares are a great way to use up leftover cranberries.
MD Ubaidul
[email protected]I highly recommend this recipe.
Lane Cross
[email protected]These are a delicious and festive treat.
Mahad Shazad
[email protected]I've made these squares several times and they always turn out great.
Emad GaminG _FREE FIRE
[email protected]These are the perfect dessert for any occasion.
areli gonzalez
[email protected]I love the tartness of the cranberries in these squares.
Boy Fendei
[email protected]These are so easy to make and they're always a crowd-pleaser.
Zeeshan Hadder
[email protected]I made these for my family and they were a big hit! The cranberries give them a tart flavor that is perfectly balanced by the sweetness of the gelatin.
Jaitun Khan
[email protected]These were a huge hit at our Christmas party! They were so easy to make and everyone loved them.