"Cranberries add tang to this whipped gelatin salad," comments field editor Bobbie Talbott of Veneta, Oregon.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the cranberries, 3/4 cup sugar and 1/2 cup water. Bring to a boil; boil for 3-4 minutes or until berries pop. Remove from the heat; stir in pineapple, apple and nuts. Chill until cooled. , Place gelatin and remaining water in another saucepan; let stand for 1 minute. Add salt and remaining sugar; cook and stir over low heat until dissolved. Remove from the heat; stir in the mayonnaise, lemon juice and zest. , Transfer to a bowl; chill until partially set, about 1 hour. Beat until fluffy. Fold in cranberry mixture. Pour into a 6-cup mold coated with cooking spray. Chill until firm, about 8 hours.
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Eunice Mutunga
[email protected]This salad is a great way to use up leftover fruit. I used a variety of fruits that I had on hand, and it turned out great.
Jonathan F
[email protected]I love the texture of this salad. The gelatin is firm, but not too chewy.
Tamiko Turner
[email protected]This salad is a great way to add some color to your holiday table.
Cats letlatsa
[email protected]This salad is so easy to make, and it's always a hit at potlucks. I always get requests for the recipe.
Irshad mengal
[email protected]I love the combination of flavors in this salad. The cranberries, pineapple, and nuts are a perfect match.
Victoria Hopkins
[email protected]This salad is a great way to use up leftover gelatin. I had some leftover from another recipe, and this was the perfect way to use it up.
Anish Bista
[email protected]This salad is the perfect make-ahead dish. I made it the night before my party, and it was ready to serve the next day.
Sangita Pariyar
[email protected]I love the way this salad jiggles. It's so fun to eat.
Rose Non yo business
[email protected]This salad is so pretty and festive. It's the perfect dish to serve at a holiday party.
Mk Mubarak
[email protected]I've never made gelatin salad before, but this recipe was so easy to follow. I'm definitely going to make it again.
Ajay KC
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Maher Barnd
[email protected]I made this salad for my family last night, and they loved it! Even my picky kids ate it up.
Sasith Sasith
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer cookout.
MD GALIB
[email protected]I love the addition of pineapple in this salad. It gives it a tropical twist.
Stephen Maji
[email protected]This salad is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays, and this is a great way to use them up.
Md ripon Khan
[email protected]I've been making this salad for years, and it's always a hit. It's the perfect side dish for any holiday meal.
Rap Hub
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Tarek Islam
[email protected]I love how this salad is both sweet and tart. The cranberries and pineapple give it a great flavor combination.
Annie Annie
[email protected]This cranberry gelatin salad was a hit at my holiday party! It was colorful, refreshing, and so easy to make.