CRANBERRY FRUIT CONSERVE
Steps:
- In 4-quart saucepan, combine cranberries, sugar, and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally. Meanwhile, into small bowl, finely grate peels of orange and lemon, then squeeze juice. Stir into cranberry mixture, along with apple. Cook 15 minutes longer. Remove from heat and add raisins and nuts. Let cool, then refrigerate up to 1 week. Serve chilled.
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Sagarbaba 9889
[email protected]I've made this conserve several times now and it's always a hit. It's the perfect holiday gift, and it's also great to have on hand for a quick and easy snack or breakfast.
Aashis Ruchal
[email protected]This is a great recipe for cranberry conserve. It's easy to make and the results are delicious. The conserve is thick and spreadable, with a beautiful deep red color. It has a perfect balance of tart and sweet, and the orange and lemon zest add a lov
XX RS
[email protected]I made this conserve for the first time last week and it was a huge hit with my family and friends. It's the perfect addition to a cheese plate or charcuterie board, and it's also delicious on toast or waffles.
Nafeez
[email protected]This cranberry conserve is a great way to use up leftover cranberries. It's also a delicious and versatile condiment that can be used in a variety of ways. I love it on toast, waffles, and pancakes. It's also great as a filling for pies and tarts.
Hala Ba
[email protected]This is a delicious and easy-to-make cranberry conserve. I love the combination of cranberries, oranges, and lemons. It's the perfect balance of tart and sweet. I've made it several times and it's always a hit with my family and friends.
Hasan Gamer
[email protected]I've made this conserve several times now and it's always a hit. It's the perfect holiday gift, and it's also great to have on hand for a quick and easy snack or breakfast.
Sher Baz
[email protected]This is a great recipe for cranberry conserve. It's easy to make and the results are delicious. The conserve is thick and spreadable, with a beautiful deep red color. It has a perfect balance of tart and sweet, and the orange and lemon zest add a lov
Petal Plushies
[email protected]I made this conserve for the first time last week and it was a huge hit with my family and friends. It's the perfect addition to a cheese plate or charcuterie board, and it's also delicious on toast or waffles.
T. CaKeS 40_1979
[email protected]This cranberry conserve is a great way to use up leftover cranberries. It's also a delicious and versatile condiment that can be used in a variety of ways. I love it on toast, waffles, and pancakes. It's also great as a filling for pies and tarts.
Gaming Gazi
[email protected]This is a delicious and easy-to-make cranberry conserve. I love the combination of cranberries, oranges, and lemons. It's the perfect balance of tart and sweet. I've made it several times and it's always a hit with my family and friends.
Walker Tracy
[email protected]I've made this conserve several times now and it's always a hit. It's the perfect holiday gift, and it's also great to have on hand for a quick and easy snack or breakfast.
Reginald Watts
[email protected]This is a great recipe for cranberry conserve. It's easy to make and the results are delicious. The conserve is thick and spreadable, with a beautiful deep red color. It has a perfect balance of tart and sweet, and the orange and lemon zest add a lov
Ahsan Ahsani
[email protected]I made this conserve for the first time last week and it was a huge hit with my family and friends. It's the perfect addition to a cheese plate or charcuterie board, and it's also delicious on toast or waffles.
K.H. GAMER
[email protected]This conserve is amazing! It's so easy to make and it tastes like something you would buy at a gourmet store. I love the combination of cranberries, orange, and lemon. It's the perfect balance of tart and sweet.
Sajjad Najmi
[email protected]I was looking for a cranberry conserve recipe that would be easy to make and delicious, and this one definitely fit the bill. It came together quickly and easily, and the end result was a delicious and flavorful preserve that I'm sure I'll be making
Waheed Ur Reman
[email protected]This is the best cranberry conserve I've ever had! The recipe is easy to follow, and the results are amazing. The conserve is thick and spreadable, with a beautiful deep red color. It has a perfect balance of tart and sweet, and the orange and lemon
best apps
[email protected]I love making this conserve during the holiday season. It's such a festive and flavorful addition to any cheeseboard or charcuterie platter. I also like to use it as a glaze for roasted chicken or pork.
rufus aston-fleming
[email protected]This cranberry conserve is a delightful treat! The tartness of the cranberries is perfectly balanced by the sweetness of the sugar, and the addition of orange and lemon zest gives it a wonderfully bright flavor. I spread it on toast in the morning, a