CRANBERRY FRUIT CONSERVE
It is a delicious side dish to have with any meal.
Provided by Jean Fisher
Categories Fruit Sides
Time 55m
Number Of Ingredients 7
Steps:
- 1. In large saucepan, combine cranberries, sugar and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.
- 2. Meanwhile into small bowl, finely grate peel of orange. Then squeeze juice. Stir into cranberry mixture, along with the apple. Cook 15 minutes longer.
- 3. Remove from heat. Add raisins and nuts. Let cool. Refrigerate up to one week. Serve chilled.
- 4. Also can be put in freezer containers, if not used within one week. Store in freezer - use within six months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Imran Bhutta
m_i55@yahoo.comThis conserve is a great way to get your daily dose of fruit.
Alvi islam Redoy
ra@hotmail.frI'm always looking for new ways to use cranberries and this conserve is a great option. It's easy to make and has a great flavor.
Hi Hello
hi.hello16@hotmail.comThis conserve is a great way to add a pop of color to your plate.
Hamimid Sifou
h-sifou@gmail.comI love the way this conserve pairs with cheese. It's the perfect appetizer for any party.
Tarek Magdy
tarekmagdy23@hotmail.comThis conserve is a great way to add a touch of sweetness and tartness to your favorite dishes.
mary marcial
mary32@gmail.comI'm so glad I found this recipe. It's the perfect way to use up my leftover cranberries and it's delicious too!
asiqur rahman
a11@hotmail.frThis conserve is a great gift idea for the holidays. It's easy to make and everyone loves it.
Lawal Abdulrahman
lawal-a@hotmail.comI love the way this conserve brightens up my morning toast. It's the perfect way to start my day.
Lasma Emulova
lasma85@hotmail.comI was looking for a new cranberry conserve recipe and this one didn't disappoint. It's simple to make and has a great flavor.
Rockotton
rockotton76@gmail.comI've been making this conserve for years and it's always a favorite. It's so easy to make and everyone loves the taste.
namakula halima
n-halima11@hotmail.frThis conserve is a great addition to my holiday table. It's festive and delicious, and everyone always loves it.
Sayibu Zeinab
z-s@gmail.comI'm not a huge fan of cranberries, but I really enjoyed this conserve. It's not too tart and has a nice, smooth texture.
Frankie Sum
sfrankie57@gmail.comI used this conserve to make a cranberry tart and it was a huge hit! Everyone loved the tart, flaky crust and the sweet and tangy filling.
Nicholas Musonda
nmusonda90@hotmail.frI love the unique flavor of this conserve. It's not your typical cranberry sauce, but it's just as delicious.
derick fisayo
d.f36@yahoo.comThis conserve is a great way to use up leftover cranberries. It's easy to make and can be used in a variety of ways.
Saadia zia
zia-s@yahoo.comI followed the recipe and the conserve turned out amazing! It had the perfect balance of tartness and sweetness, and the texture was spot-on.