CRANBERRY FRUIT CONSERVE
It is a delicious side dish to have with any meal.
Provided by Jean Fisher
Categories Fruit Sides
Time 55m
Number Of Ingredients 7
Steps:
- 1. In large saucepan, combine cranberries, sugar and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.
- 2. Meanwhile into small bowl, finely grate peel of orange. Then squeeze juice. Stir into cranberry mixture, along with the apple. Cook 15 minutes longer.
- 3. Remove from heat. Add raisins and nuts. Let cool. Refrigerate up to one week. Serve chilled.
- 4. Also can be put in freezer containers, if not used within one week. Store in freezer - use within six months.
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M Imran Bhutta
[email protected]This conserve is a great way to get your daily dose of fruit.
Alvi islam Redoy
[email protected]I'm always looking for new ways to use cranberries and this conserve is a great option. It's easy to make and has a great flavor.
Hi Hello
[email protected]This conserve is a great way to add a pop of color to your plate.
Hamimid Sifou
[email protected]I love the way this conserve pairs with cheese. It's the perfect appetizer for any party.
Tarek Magdy
[email protected]This conserve is a great way to add a touch of sweetness and tartness to your favorite dishes.
mary marcial
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover cranberries and it's delicious too!
asiqur rahman
[email protected]This conserve is a great gift idea for the holidays. It's easy to make and everyone loves it.
Lawal Abdulrahman
[email protected]I love the way this conserve brightens up my morning toast. It's the perfect way to start my day.
Lasma Emulova
[email protected]I was looking for a new cranberry conserve recipe and this one didn't disappoint. It's simple to make and has a great flavor.
Rockotton
[email protected]I've been making this conserve for years and it's always a favorite. It's so easy to make and everyone loves the taste.
namakula halima
[email protected]This conserve is a great addition to my holiday table. It's festive and delicious, and everyone always loves it.
Sayibu Zeinab
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this conserve. It's not too tart and has a nice, smooth texture.
Frankie Sum
[email protected]I used this conserve to make a cranberry tart and it was a huge hit! Everyone loved the tart, flaky crust and the sweet and tangy filling.
Nicholas Musonda
[email protected]I love the unique flavor of this conserve. It's not your typical cranberry sauce, but it's just as delicious.
derick fisayo
[email protected]This conserve is a great way to use up leftover cranberries. It's easy to make and can be used in a variety of ways.
Saadia zia
[email protected]I followed the recipe and the conserve turned out amazing! It had the perfect balance of tartness and sweetness, and the texture was spot-on.