CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
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Priman Magar
[email protected]This is a delicious and versatile conserve. I've used it on toast, yogurt, and even ice cream. It's always a hit.
mehejabin mona
[email protected]This is a great recipe for making a homemade gift. I gave jars of this conserve to my friends and family and they all loved it.
nouman usman
[email protected]I made this conserve for my Christmas party and it was a huge hit. Everyone raved about it.
Arjun Malla
[email protected]This conserve is so easy to make and it's so delicious. I will definitely be making it again.
Don Hamza
[email protected]I love the tart and tangy flavor of this conserve. It's the perfect balance of sweet and sour.
Moni Khatun
[email protected]This is a great recipe for making a small batch of cranberry conserve.
Tahhir Nicole
[email protected]I made this conserve for a party and it was a huge hit. Everyone loved it!
Valentino Tinto
[email protected]This is the best cranberry conserve I've ever had. It's so flavorful and delicious.
jabarun rain
[email protected]I've made this conserve several times and it always turns out great. It's a keeper!
Abdallah Juma Adams
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Pranto De
[email protected]I made this conserve for my family and they loved it! It was the perfect addition to our Thanksgiving meal.
Opurbo Opu
[email protected]I love this conserve! It's so versatile and can be used in so many different ways.
Rasheed nihal
[email protected]This is a great recipe for using up leftover cranberries. I had a bag of cranberries that were starting to go bad, so I made this conserve and it turned out delicious.
Oppo A15
[email protected]I made this conserve last weekend and it turned out great! The cranberries gave it a lovely tart flavor and the sugar and spices balanced it out perfectly.
Ari Manyun
[email protected]This cranberry fruit conserve is the perfect way to enjoy the tart and tangy flavor of cranberries. It's easy to make and can be used in a variety of ways, from spreading it on toast to using it as a filling for pies and tarts.