CRANBERRY FRUIT BREAD
My family looks forward to this flavorful combination of cranberry bread and fruitcake for the holidays. Baked in smaller pans, the pretty loaves make a nice gifts. The bread also freezes well. I got this recipe from a woman at church before my husband retired as minister. -Ellen Puotinen, Tower, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 3 loaves.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the cranberries, pecans, fruit, dates, raisins and zest. Add 1/4 cup flour and toss to coat; set aside. Combine the sugar, baking powder, baking soda, salt and remaining flour; set aside. , In a large bowl, beat eggs. Add the orange juice, water and oil. Stir in flour mixture just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8x4-in. loaf pans. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Discard waxed paper and cool completely.
Nutrition Facts : Calories 137 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
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Rachael NO Ray
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the recipe exactly.
Tony Elliott
[email protected]This bread is delicious! I love the tartness of the cranberries and the sweetness of the bread.
abdus shohid
[email protected]I've made this bread several times and it always turns out perfectly. It's a family favorite!
Azeem Jafar
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Md Sayham
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Hendriq Fame
[email protected]This bread is so moist and flavorful! I love the combination of cranberries and walnuts.
Nayem
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The cranberries added a nice tartness that balanced out the sweetness of the bread.
Olufunke Oluwatosin
[email protected]This bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Gulsher Raja
[email protected]I followed the recipe exactly and my bread turned out perfectly! It was so easy to make and it tastes delicious.
Ghulam Sawar
[email protected]This is the best cranberry fruit bread I've ever had! It's so moist and flavorful, and the cranberries are the perfect addition.
Mint Cookie
[email protected]I made this bread for my family and they loved it! The cranberries gave it a tart and tangy flavor that was perfect for breakfast or a snack.
Alistair Kyle
[email protected]This cranberry fruit bread was a hit at my holiday party! It was moist and flavorful, and the cranberries added a festive touch. I will definitely be making this again next year.