CRANBERRY FREEZE

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Make and share this Cranberry Freeze recipe from Food.com.

Provided by MizzNezz

Categories     Pineapple

Time 4h7m

Yield 12 serving(s)

Number Of Ingredients 5

3 (16 ounce) cans whole berry cranberry sauce
3 (8 ounce) cans crushed pineapple, drained
3 cups sour cream
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 cup sugar

Steps:

  • In lg bowl mix all ingredients well.
  • Spoon into fluted 12 cup tube pan.
  • Freeze.
  • Let soften slightly before serving.

M Jaylal
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I love this cranberry sauce! It's the perfect addition to any holiday meal.


Garrett Peerbolte
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This cranberry sauce is a must-have for Thanksgiving. It's so easy to make and it always turns out perfect.


Pashynce Price
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I'm not a big fan of cranberries, but I actually really enjoyed this sauce. It's not too tart and it has a great flavor.


Aakash Budha
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This is the best cranberry sauce recipe I've found. It's so easy to make and it tastes delicious.


Pranto Roy
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I made this sauce for Thanksgiving and it was a huge success. Everyone loved it!


Harriet Kusiza
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This sauce is amazing! I love the way the cranberries burst in your mouth.


Preston Jackson
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I've been making this cranberry sauce for years and it's always a hit. It's the perfect balance of sweet and tart.


Darren Rajbal
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This recipe is a lifesaver! I'm not a great cook, but this recipe was so easy to follow. My cranberry sauce turned out perfect.


Lishan Borman
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I made this for my family last Christmas and they loved it! It's a great way to use up leftover cranberries.


Yasser Tarek
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This is the best cranberry sauce I've ever had! It's so easy to make and it's always a hit at Thanksgiving.


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