CRANBERRY FOCACCIA
What a delicious focaccia this is - the taste is so wonderful with the cranberries, I hope you enjoy it as much as we did -
Provided by Chef mariajane
Categories Yeast Breads
Time 45m
Yield 14-18 slices
Number Of Ingredients 14
Steps:
- DOUGH: Combine warm water and sugar in a large bowl. Sprinkle yeast over mixture. Let stand until foamy, about 10 minutes.
- Stir in next 7 ingredients. Add 2 1/2 cups flour, stirring to combine. Stir in additional flour a bit at a time to make a soft dough. Knead 10 minutes by hand on a lightly floured surface or 5 minutes in a mixer on low speed.
- Place dough in a lightly buttered or oiled large bowl. Cover bowl with plastic wrap amnd let rise until doubled in volume, about 1 hour.
- Punch dough down on a lightly floured surface. Knead in cranberries. Shape into a flat round about 8-inches in diameter. Place on a parhment-lined baking sheet. Cover lightly with plastic wrap. Let rise until doubled, about 45 minutes.
- Preheat oven to 375°F
- TOPPING: Gently brush with melted butter and sprinkle with coarse sugar.
- Bake in preheated oven for 40-45 minutes, or until golden. Remove from baking sheet and cool on a wire rack.
- If you are not serving right away, wrap focaccia well in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter,. Place in preheated 375F oven for 8-10 minutes, or until warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #dietary #yeast
You'll also love
Julyssa Velazquez
[email protected]I would not recommend this recipe.
FrontLine 2022 Glorious Truth
[email protected]Overall, I was a bit disappointed with this recipe.
Nkosinathi Madlophe
[email protected]The focaccia didn't rise as much as I expected.
Rupesh Bhujel
[email protected]I found the dough to be a bit too sticky to work with.
Skyhomes islamabad Real estate advisors
[email protected]This focaccia is a bit too sweet for my taste.
Simon Izang
[email protected]This is my new go-to recipe for focaccia. It's easy to make and always turns out great.
Tanya Nicholson
[email protected]I'm not usually a fan of cranberries, but I loved them in this focaccia.
orji benlia
[email protected]The perfect bread to serve with soup or salad.
Shaade Philander
[email protected]This focaccia is so light and fluffy, it practically melts in your mouth.
Zafar Gondal
[email protected]I love the combination of cranberries and rosemary in this focaccia. It's a unique and delicious twist on a classic recipe.
Rhonda Turner
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or just a casual get-together with friends. I highly recommend it!
Emanuela Uwa
[email protected]I followed the recipe exactly and the focaccia came out perfectly. The cranberries were plump and juicy, the rosemary was fragrant, and the bread was light and airy. I couldn't wait to dig in! It was even better the next day, toasted with some butter
Chengetai Godfrey Gwatidzo
[email protected]This focaccia is so easy to make and it always turns out perfect. The dough is incredibly forgiving, so even if you're a beginner baker, you can still achieve great results. I love that you can customize it with different toppings, too. I've tried it
Sawari Rai
[email protected]I made this for a holiday party and it was a huge hit! Everyone loved the unique flavor and the festive appearance. The cranberries added a beautiful pop of color and the rosemary gave it a wonderful aroma. I will definitely be making this again!
SFN Gaming
[email protected]This cranberry focaccia is a delightful treat! The combination of sweet and tangy cranberries with the savory rosemary and garlic is simply irresistible. The bread itself is fluffy and moist, with a beautiful golden crust. I'm definitely adding this