CRANBERRY FOCACCIA
Most folks are familiar with herbed focaccia. But this slightly sweet version features dried cranberries and pumpkin pie spice. -Veronica Gantley, Norfolk, Virginia
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 pieces).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, milk powder, salt, pie spice and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Cover and let rest for 10 minutes. Shape into a 14x10-in. rectangle and place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With fingertips, make several dimples over top of dough., Sprinkle with cranberries and brown sugar. Bake at 400° for 10-15 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 225mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Shuvo Ok
[email protected]This is the best cranberry focaccia I've ever had!
Estella Mendoza
[email protected]I'm definitely going to make this cranberry focaccia again. It's so easy to make and it's always a crowd-pleaser.
Chinioti Chadhar
[email protected]This cranberry focaccia is the perfect bread to serve with soup or salad.
Tijani Favour
[email protected]I made this cranberry focaccia for a party and it was a hit! Everyone loved it.
Odette Mbonimpa
[email protected]This was my first time making focaccia and it was a success! The bread was so soft and fluffy, and the cranberries added a nice festive touch.
Muskan Rani
[email protected]I followed the recipe exactly and the focaccia turned out perfectly. It was so moist and flavorful, and the cranberries added a nice touch of sweetness.
Jyotiba Gohil
[email protected]This cranberry focaccia is a delicious and easy-to-make bread that's perfect for any occasion.
Tshombe Choice
[email protected]I've never made focaccia before, but this recipe made it easy. The bread turned out so light and fluffy.
Chuck Orlando
[email protected]I love the festive look of this cranberry focaccia. It's perfect for Christmas or Thanksgiving.
Mathilde N (Mattie)
[email protected]This focaccia is perfect for a party or potluck.
Labin Labin
[email protected]The cranberries in this focaccia add a nice tartness that balances out the sweetness of the bread.
mono glycer
[email protected]This recipe is easy to follow and the focaccia turned out perfect! It was so delicious, I couldn't stop eating it.
Tevayah Bolden
[email protected]I've made this cranberry focaccia several times now, and it's always a crowd-pleaser.
SHEIKH RAFIU
[email protected]This cranberry focaccia was a hit at my holiday party! It was so moist and flavorful, and the cranberries added a festive touch.