CRANBERRY FLAX MUFFINS
I modified this recipe from a heart-smart cookbook, and my husband loved it," writes Jennifer Wertz from Council Bluffs, Iowa. "The muffins make great on-the-go breakfasts or afterwork snacks, so I bake a batch each week...often replacing cranberries with blueberries."
Provided by Taste of Home
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. Whisk the egg, egg whites, buttermilk, honey and oil; stir into dry ingredients just until moistened. Stir in cranberries., Coat muffin cups with cooking spray or use paperliners; fill two-thirds full. Sprinkle with whole flaxseed. Bake at 375° for 10-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 183 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 174mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 3g fiber), Protein 4g protein.
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Sh Samir
[email protected]These muffins were just okay. They weren't as moist as I expected and the flavor was a bit bland. I think I'll try a different recipe next time.
Mantjana Kabelo
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables. I'll definitely be making these again.
Saddique Kamal
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good. I think I'll reduce the amount of sugar next time.
Shafiq Lovely
[email protected]I'm always looking for healthy muffin recipes and these cranberry flax muffins fit the bill. They're moist, flavorful, and packed with nutrients. I'll definitely be making these again.
Billie Guzman
[email protected]These muffins were really easy to make and they turned out great! I loved the combination of cranberries and flaxseed. I'll definitely be making these again.
Otgoo Temka
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and flavorful. I love that I can freeze them too, so I always have a healthy snack on hand.
Shudu Manyaga
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk or yogurt next time. Otherwise, they were still tasty and I enjoyed the flavor.
Presley Brosch
[email protected]I'm not a fan of cranberries, but I still enjoyed these muffins. They're moist and flavorful, and the flaxseed adds a nice texture. I'll definitely be making these again, but I'll use a different fruit next time.
Sean Hyde
[email protected]These muffins were delicious! I love the combination of cranberries and flaxseed. They're also really easy to make. I'll definitely be making these again.
Alamin D. Ahmad
[email protected]These muffins were just okay. They weren't as moist as I expected and the flavor was a bit bland. I think I'll try a different recipe next time.
Rija Kashif Ahmed Mushtaq
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables. I'll definitely be making these again.
linda mckinley
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good. I think I'll reduce the amount of sugar next time.
Ahmad yaar
[email protected]I'm always looking for healthy muffin recipes and these cranberry flax muffins fit the bill. They're moist, flavorful, and packed with nutrients. I'll definitely be making these again.
Barbara Rogers
[email protected]These muffins were really easy to make and they turned out great! I loved the combination of cranberries and flaxseed. I'll definitely be making these again.
Ally Tiktok
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and flavorful. I love that I can freeze them too, so I always have a healthy snack on hand.
Isaac Amoah
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra milk or yogurt next time. Otherwise, they were still tasty and I enjoyed the flavor.
Meaghan Simmons THRIVE By Le-Vel
[email protected]I'm not a huge fan of flaxseed, but these muffins were surprisingly delicious. The cranberries and orange zest really balance out the flavor. I'll definitely be making these again.
Phyllis Gallant
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Giggig
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a perfect amount of sweetness. I'll definitely be making them again.