CRANBERRY FLAX MUFFINS
Did you know if you lick the frosting off of a cupcake, it then becomes a muffin?? That makes it healthy LOL.... This recipe is healthy and good for you...Enjoy!!
Provided by TAMMY WADE
Categories Muffins
Time 20m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, combine the first 9 ingredients. Whisk the egg, egg whites, buttermilk, honey and oil; stir into the dry ingredients just until moistened. Stir in cranberries.
- 2. Coat muffin tins with nonstick spray, or use liners; fill 2/3 full. Sprinkle with whole flax seed.
- 3. Bake at 375* for 10-15 minutes or until toothpick comes out clean. Cool 5 minutes before removing to wire rack.. Makes 1 1/2 Dozen
- 4. 1 muffin equals= 183 calories, 5g fat, 13mg cholesterol, 32 carbohydrates, 32g fiber, 4g protein. Diabetic exchange: 2 starch, 1 fat.. Enjoy!
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Ijaz Hussain
[email protected]I would definitely make these muffins again!
Md Monjrul
[email protected]These muffins are a healthy and delicious snack.
Samuel Dzakpasu
[email protected]These muffins are low in calories.
Yedidya Telahun
[email protected]These muffins are a good source of fiber.
Bad Brother
[email protected]I love that these muffins are made with whole wheat flour.
Anila Sherazi
[email protected]These muffins are a great way to use up leftover cranberries.
Emily Delabatvalera
[email protected]I made these muffins in a mini muffin pan and they were perfect for a quick breakfast or snack.
shoaib mehsood
[email protected]I added a cup of chopped walnuts to these muffins and they were even better!
Sankar Kc
[email protected]I used frozen cranberries in these muffins and they turned out great!
Hdhdidb Hdjejebd
[email protected]I made these muffins with fresh cranberries and they were delicious!
Johannes Lesiba Lekhuleng
[email protected]These muffins are so moist and fluffy.
Cosmina Myruna
[email protected]The flaxseed in these muffins gives them a nice nutty flavor.
Kyakuwaire Florence
[email protected]I love the tartness of the cranberries in these muffins.
BANELE KHUMALO
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
hasina Khatun
[email protected]I made these muffins for a potluck and they were a total success! Everyone raved about how moist and flavorful they were.
Mariam Kateme
[email protected]These muffins were a hit with my family! The combination of cranberries and flaxseed gave them a unique flavor and texture that we all loved.