CRANBERRY-FIG SAUCE
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Sauce Cranberry Sauce Condiment Condiment/Spread Cranberry Fig Rosemary Vinegar Fruit Vegetarian Peanut Free Tree Nut Free Wheat/Gluten-Free Soy Free Holiday 2018
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Cook shallot and rosemary, stirring often, until shallot is starting to turn golden, about 4 minutes. Add cranberries, figs, brown sugar, vinegar, 1/2 tsp. salt, and red pepper flakes and increase heat to medium-high. Bring to a boil, stirring to dissolve sugar, and cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 9-12 minutes. Let cool. Taste and season with more salt if needed.
- Do Ahead
- Sauce can be made 1 week ahead. Cover and chill.
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Tadala Kanjere
[email protected]This sauce is a keeper!
Antonio Van Zyl
[email protected]I'm so glad I found this recipe. It's the perfect addition to my holiday table.
Adam Rugh
[email protected]This sauce is a great way to add a festive touch to your holiday meals.
Abdul Mujeeb
[email protected]This is the best cranberry-fig sauce I've ever had. It's the perfect balance of sweet and tart. I'll definitely be making it again.
muhilwa fiston
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Fic Skater
[email protected]This sauce is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mr Mehedi
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Shakib Hasan Tanzil
[email protected]This sauce is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
Patrick Gago
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it!
Modupe blessing
[email protected]This sauce is amazing! I love the combination of cranberries and figs. It's the perfect addition to my holiday table.
dylan mcmahon
[email protected]I followed the recipe exactly and my sauce turned out runny. Not sure what I did wrong.
Rodney Ricks
[email protected]This sauce is a little too tart for my taste. I think I'll add some more sugar next time.
Caelen Duke
[email protected]I wasn't sure how I'd feel about a cranberry-fig sauce, but I was pleasantly surprised. It's really delicious! I especially love the way the spices complement the fruit.
Calla Burton
[email protected]I made this sauce for my holiday dinner and it was a huge success. Everyone loved it! I'll definitely be making it again.
mbalienhle melissa Chidakwa
[email protected]This sauce is a keeper! It's easy to make and so versatile. I've used it on chicken, turkey, pork, and even waffles. It's always a hit. Thanks for sharing this recipe!
M Arslan Khan
[email protected]This cranberry-fig sauce is a delightful symphony of flavors. The tartness of the cranberries is perfectly balanced by the sweetness of the figs, and the spices add a warm and inviting aroma. I served it with roasted chicken and it was a hit with my