CRANBERRY FIG RELISH
A sweet, tangy accompaniment to your holiday roast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Place orange pieces in a food processor, and process until finely diced, about 30 seconds. Add figs, cranberries, and concentrate; pulse until coarsely chopped, 5 to 6 pulses.
- Transfer to a bowl, cover, and place in the refrigerator to sit overnight. To serve, remove from the refrigerator, and let stand until room temperature, about 2 hours.
Nutrition Facts : Calories 101 g, Fat -1 g, Fiber 3 g, Protein 1 g, Sodium 2 g
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Juliet Chukuwra
[email protected]This relish is so good! I love the combination of cranberries and figs.
Ndagire Jane
[email protected]This was a great addition to our holiday meal. It was easy to make and had a great flavor.
Dilum Kavinda
[email protected]This relish is delicious! I made it for Christmas dinner and it was a big hit. I'll definitely be making it again.
Jacob Dyck
[email protected]This relish is so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty to share.
Shazil Irfan
[email protected]I've never had cranberry fig relish before, but this recipe is amazing! It's the perfect balance of sweet and tart.
Khadijat Omowumi
[email protected]I made this relish for a party and it was a huge hit! Everyone loved it.
Seema Thabang
[email protected]This relish is so good! I love the combination of cranberries and figs.
Zinna Ali Hossain
[email protected]This was a great addition to our holiday meal. It was easy to make and had a great flavor.
vampxentity
[email protected]This relish is delicious! I made it for Christmas dinner and it was a big hit. I'll definitely be making it again.
Moon Akhter Shishir
[email protected]I love this relish! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty to share.
rajib Das
[email protected]This is a great recipe! I made it for Thanksgiving and it was a hit. The flavors are perfect together and it's not too sweet.
Pablo Samson
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's so easy to make and it's the perfect condiment for any holiday meal.
Kofi Serekyi
[email protected]This relish is a perfect balance of tart and sweet, with a lovely texture from the cranberries and figs. I served it with a cheese platter and it was a huge hit!