CRANBERRY-FIG COMPOTE
Categories Sauce Fruit Dessert Thanksgiving Low Sodium Cranberry Orange Fig Port Fall Vegan Bon Appétit
Yield Makes 3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in heavy large saucepan. Cook over medium heat until cranberries are soft and figs are plump, stirring frequently, about 15 minutes. Cool to room temperature. (Can be prepared 3 days ahead. Cover and refrigerate. Serve cold or at room temperature.)
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Alexa Lunner
[email protected]I would give this recipe a 4 out of 5 stars.
Arif Sarfraz
[email protected]Overall, I thought this was a good recipe. The compote was easy to make and it tasted delicious. I would definitely make it again.
George Kitwe
[email protected]This compote was a bit too runny for my taste. I think I would have preferred it if it was thicker.
Alinda Joan
[email protected]I found this compote to be too sweet. I think I would have preferred it if there was less sugar in the recipe.
Baba Ola
[email protected]This compote is a bit tart for my taste, but I still enjoyed it. I think it would be great served with a sweeter dish, like pancakes or waffles.
Tahira Amjad Khan
[email protected]I'm not a big fan of figs, but I really enjoyed this compote. The cranberries and spices really balance out the flavor of the figs.
Sofia Soo
[email protected]This was my first time making compote and it turned out great! The instructions were easy to follow and the compote was delicious.
Swjon Ray
[email protected]I highly recommend this recipe to anyone who loves cranberries and figs.
Pamela Ison
[email protected]This compote is also great for baking. I've used it in muffins, scones, and even pies.
Brinda Mathis
[email protected]I love using this compote as a topping for yogurt or oatmeal.
Saul Turner
[email protected]I've made this compote several times now and it's always a hit. It's the perfect combination of sweet and tart.
Simiso Ncube
[email protected]This compote is a great addition to any cheeseboard or charcuterie platter.
MD MEHARAZ
[email protected]I made this compote for breakfast this morning and it was the perfect way to start my day. The sweetness of the cranberries and figs was perfectly balanced by the tartness of the lemon juice.
Marissa Scanlon
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and versatile compote that can be used in a variety of ways.
Yasir Mahmood
[email protected]This compote is a great way to use up leftover cranberries and figs. It's also a wonderful gift for friends and family.
Obinna Okonkwo
[email protected]I've never worked with figs before, so I was a bit hesitant to try this recipe. But I'm so glad I did! The compote was absolutely delicious and I can't wait to make it again.
peacemaker masvingise
[email protected]This recipe was easy to follow and the compote turned out beautifully. I especially enjoyed the addition of orange zest and vanilla extract, which added a lovely citrusy flavor.
Ntshovelo BALOYI
[email protected]I made this compote for a holiday brunch and it was a hit! Everyone loved the unique flavor combination and the vibrant color.
Maria Hassouna
[email protected]This cranberry-fig compote was a delightful treat! The flavors of the cranberries and figs complemented each other perfectly, and the addition of spices like cinnamon and nutmeg gave it a warm and inviting aroma.