CRANBERRY-FIG CHUTNEY
Steps:
- In a large saucepan, heat the olive oil. Add the onion and garlic and cook over moderately high heat, stirring, until softened, about 5 minutes. Add all of the remaining ingredients and 1/2 cup of water and bring to a boil. Simmer over low heat, stirring, until thick and jammy, 25 minutes. Let the chutney cool, then discard the star anise and cinnamon stick. Make Ahead The chutney can be refrigerated for up to 1 week.
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Boitumelo Rantsebo
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
ndyomugyenyi gershom
[email protected]I'm not a big fan of figs, but I actually really liked this chutney. The sweetness of the cranberries and the tartness of the figs balance each other out perfectly.
Md Manirul Haque said
[email protected]This chutney is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, so it's nice to have a recipe that I can use them in.
sufi shooter
[email protected]I love how this chutney can be used in so many different ways. It's great on sandwiches, crackers, or even just as a dip.
shayed Mal
[email protected]This chutney is the perfect make-ahead dish. I made it a few weeks ago and it's still just as delicious.
Mughal YT
[email protected]I made a double batch of this chutney and I'm so glad I did. It's so good, I'm sure I'll be eating it all week!
Ampong Alex
[email protected]I had some trouble finding fresh cranberries, so I used frozen cranberries instead. The chutney still turned out great!
girmay mirkuz
[email protected]This chutney is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you prefer a less sweet chutney.
Yusuf Samad
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and delicious. I can't wait to try it on different dishes.
nikita steer
[email protected]This chutney is so versatile. It's great on sandwiches, crackers, or even just as a dip. I also love using it as a glaze for chicken or fish.
nuralam ontor
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor combination. It's definitely a keeper.
Ryce Davis
[email protected]This chutney is amazing! It's the perfect balance of sweet and tart, and it has a wonderful depth of flavor. I love it on everything from chicken to fish to cheese. It's also a great addition to a cheeseboard.
Mohammad Habib ur Rehman
[email protected]I was pleasantly surprised by how easy this chutney was to make. It came together in just a few minutes, and the results were fantastic. The chutney has a lovely thick consistency and a beautiful deep red color. It's the perfect addition to my holida
Prime Minster
[email protected]This chutney is a delightful blend of sweet and tart, with a perfect balance of flavors. It's the perfect accompaniment to a variety of dishes, from roasted chicken to grilled salmon. I highly recommend it!