CRANBERRY FIG CHUTNEY
Make and share this Cranberry Fig Chutney recipe from Food.com.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In nonreactive 3-quart saucepan, combine cranberries, figs, onion, lemon, ginger, brown sugar, water, vinegar, salt, and pepper; heat to boiling over high heat.
- Reduce heat and simmer, stirring occasionally, 30-35 minutes.
- Cover and refrigerate until well chilled, about 4 hours or up to 2 days.
- Note:.
- To can: put in cup size jars, seal and put in water bath and boil for 10 minutes.
Nutrition Facts : Calories 371.3, Fat 0.6, SaturatedFat 0.1, Sodium 316.7, Carbohydrate 94.8, Fiber 8.8, Sugar 78.4, Protein 2.1
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Vandessa Daniels
[email protected]I can't wait to try this chutney! It looks delicious.
Shahzada Hammdan
[email protected]This chutney is a bit pricey to make, but it's worth it. The flavor is amazing!
Hunter Vonderahe
[email protected]I made this chutney for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Lokman Hossen
[email protected]This chutney is a great way to use up leftover cranberries. It's also a nice change of pace from the traditional cranberry sauce.
Kamrul 00k
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this chutney. The figs and spices balance out the tartness of the cranberries perfectly.
Diaa JAMAL
[email protected]This is my new favorite chutney! It's so easy to make and it tastes delicious. I love the way it brightens up my dishes.
Shahid Mahmood
[email protected]I made this chutney for my family and they all loved it! It's so flavorful and versatile. I've used it on chicken, fish, and even as a dipping sauce for vegetables.
Owen Mcglothlin
[email protected]This chutney is amazing! I love the way the cranberries and figs work together. It's the perfect balance of sweet and tart.
Ramirez Maria
[email protected]I found this chutney to be a bit bland. I think it could use some more spices, like ginger or cinnamon.
Khabele Mofokeng
[email protected]This chutney is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Amna ehsan
[email protected]I wasn't sure what to expect with this chutney, but I was pleasantly surprised. It has a really nice balance of flavors and it's not too sweet. I'll definitely be making it again.
Fayaz G
[email protected]This chutney is so easy to make and it tastes amazing! I love that I can use it on so many different things, like chicken, fish, or even cheese. It's a new staple in my kitchen.
Beanos
[email protected]I made this chutney for a holiday party and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making it again.
Siyam Gaming
[email protected]This cranberry fig chutney is a delightful blend of sweet and tangy flavors. I love the way the cranberries and figs complement each other, and the spices add a nice warmth. I served it with grilled chicken and it was a hit!