CRANBERRY EGGNOG SCONES
I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love the little extra treat!
Provided by Chez Christine
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oats, brown sugar, baking powder, salt, and baking soda together in a large mixing bowl. Cut in butter until mixture looks crumbly. Mix in cranberries, pecans, and orange zest until evenly distributed. Stir in eggnog.
- Turn dough out on a well floured surface and cut into 2 pieces. Keep sprinkling on flour if needed. Form each piece into a disk and gently pat each disk into a round about 6 inches in diameter. Sprinkle each disk with coarse sparkling sugar. Cut each round into 8 wedges using a bench scraper or sharp knife. Cut straight down through the dough so you shear the edges; this helps the scones rise. Don't separate the wedges.
- Transfer dough circles to the prepared baking sheet. Separate the wedges slightly; there should be about 1 inch between the wider edges.
- Bake in the preheated oven until scones are just beginning to brown, about 20 minutes. Serve warm.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.3 g, Cholesterol 24.6 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 263.3 mg, Sugar 13.3 g
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GHULAM nabi Jaffri
[email protected]I'm always looking for new scone recipes. I'll definitely be trying this one.
Jayden Quinones
[email protected]I'm not a big fan of scones, but these sound interesting. I might give them a try.
Usman Ramzan
[email protected]These scones sound perfect for a holiday party. I'll have to add them to my menu.
MrMudduck34
[email protected]I'm allergic to cranberries, so I'll have to find a different recipe.
Chaudhry Ali
[email protected]I'm not sure about the combination of cranberry and eggnog, but I'm willing to give it a try.
Shimul Farazi
[email protected]These scones look delicious! I can't wait to try them.
I am Balochistan
[email protected]I was disappointed with these scones. The flavor was bland and the texture was dry. I won't be making them again.
Ntungwi De Great
[email protected]These scones were a bit too sweet for my taste, but they were still good. The cranberry-eggnog flavor was nice, and the scones were very moist.
Chaudhary Ibrahim
[email protected]I love the unique flavor of these scones. The cranberry and eggnog flavors go together perfectly. They're also really easy to make, which is a bonus.
Unknown Brain FF
[email protected]These scones were easy to make and turned out great! The flavor was delicious and the texture was perfect. I would definitely recommend this recipe.
Erin Boone
[email protected]I'm not usually a fan of eggnog, but these scones changed my mind! The cranberry flavor balanced out the eggnog flavor perfectly, and the scones were so moist and flavorful. I'll definitely be making these again.
Ghazi Ok
[email protected]These scones were a hit at my holiday party! The cranberry-eggnog flavor was unique and festive, and the scones were perfectly light and fluffy. I will definitely be making these again next year.