CRANBERRY EGGNOG SALAD
For a bright salad with a vintage holiday feel, we stack a layer of raspberry gelatin and cranberry sauce over a yummy pineapple-eggnog base. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, add boiling water to cranberry gelatin; stir 2 minutes to completely dissolve. Refrigerate 40-50 minutes or until slightly thickened., Place cranberry sauce in a small bowl; stir to break up. Fold into gelatin mixture. Pour into an 8-cup ring mold coated with cooking spray; refrigerate 15-20 minutes longer or until set but not firm., Meanwhile, drain crushed pineapple well, reserving juice in a small saucepan. Sprinkle unflavored gelatin over pineapple juice; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in eggnog and lime juice. Refrigerate 12-15 minutes or until slightly thickened., Fold pineapple into eggnog mixture. Carefully pour over gelatin in mold. Refrigerate until firm. Unmold onto a platter.
Nutrition Facts : Calories 180 calories, Fat 1g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 66mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 7g protein.
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Polina Brunich
[email protected]I love the combination of cranberries and eggnog in this salad. It's a unique and festive flavor combination.
Odoko Philemon
[email protected]This salad is perfect for a potluck or party. It's easy to make ahead of time, and it travels well.
Susanna Bernal
[email protected]This salad is a great way to use up leftover eggnog. I always have some leftover after the holidays, and this is a great way to use it up.
Spencer Rooke
[email protected]I love that this salad is so versatile. I've added different fruits and nuts to it, and it's always delicious.
Ali Alikhalid
[email protected]This salad is a great make-ahead dish. I like to make it the day before I need it so the flavors have time to meld.
Sardar Obaid Zareen
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover eggnog and cranberries.
Hayden Ricklefs
[email protected]This salad is so creamy and delicious. I love the crunch of the pecans and the tartness of the cranberries.
sylvanus gambo
[email protected]I'm not a big fan of eggnog, but I love this salad. The cranberries and oranges balance out the eggnog flavor perfectly.
Naleecia Pattee
[email protected]This salad is a great way to get your daily dose of fruit. It's packed with cranberries, oranges, and pineapple.
labib hossain
[email protected]I love the combination of cranberries and eggnog in this salad. It's a unique and festive flavor combination.
MICHA3L V3LLY
[email protected]This salad is perfect for a potluck or party. It's easy to make ahead of time, and it travels well.
Umair Jan
[email protected]I made this salad for my Christmas party last year, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Zack Teegarden
[email protected]This salad is a great way to use up leftover eggnog. I always have some leftover after the holidays, and this is a great way to use it up.
Samantha Smith
[email protected]I love this salad because it's so easy to make. I just throw all the ingredients in a bowl and stir. It's also very versatile. I've added different fruits and nuts to it, and it's always delicious.
Fall sheer Sheer
[email protected]This cranberry eggnog salad is the perfect holiday side dish! It's creamy, tart, and festive, and it's always a hit with my family and friends.