CRANBERRY EGGNOG QUICK BREAD
Recipe from the WebMD Weight Loss Clinic. They say "this bread tastes even better the next day. Cute little loaves make excellent gifts because the color and flavor of this bread epitomizes the holiday season! These loaves also freeze well." I haven't made this but I want it in my cookbook so I'm posting it to share. I'm guessing on the prep time. The baking time varies depending on the size of the pans, explained in the directions.
Provided by Ann Marie F
Categories Healthy
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat loaf pans with canola cooking spray.
- Beat egg and egg substitute in large bowl. Blend in sugar, eggnog, canola oil, rum, and vanilla until smooth.
- Stir together flour, baking powder, salt, and nutmeg. Mix dry ingredients into eggnog mixture; beat on low just to moisten dry ingredients. Gently stir in cranberries.
- Pour batter into prepared pan(s). Bake until fork or tester inserted in center comes out clean (about 50-60 minutes for 1 large loaf, 40-50 minutes for 2 medium sized loaves, or 35-40 minutes for 3 mini-loaves).
- Cool completely. Wrap tightly and store in the refrigerator.
- Makes two 8x3 3/4-inch loaves, one 9x5-inch loaf, or three 5 3/4x 3 1/4-inch loaves, or about 20 servings.
Nutrition Facts : Calories 140.6, Fat 3.6, SaturatedFat 0.6, Cholesterol 16.8, Sodium 111.4, Carbohydrate 22.6, Fiber 0.6, Sugar 11.4, Protein 2.7
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Hamid Ali
[email protected]I love eggnog and cranberries! This bread is the perfect combination of both.
Mamman Baraatu
[email protected]I'm always looking for new eggnog recipes. This one is definitely going on my list.
Otomi Favour
[email protected]This looks so good! Thanks for sharing the recipe.
Todd Sanford
[email protected]This bread sounds delicious! I'm adding it to my list of recipes to try.
K EUNICE
[email protected]Can't wait to try this recipe!
Jodo Kholi
[email protected]I'm going to try making this bread with different fruits, like blueberries or raspberries.
Nacey Holems
[email protected]This bread is perfect for a winter breakfast or snack.
Ashley Anthony
[email protected]I'm not usually a fan of eggnog, but I really enjoyed this bread.
Mr Maadi
[email protected]This bread is a must-try for anyone who loves eggnog and cranberries.
Ouman Hitang
[email protected]5 stars!
Keabetswe Ngobese
[email protected]This was the first time I've ever made quick bread and it turned out great! Thanks for the recipe!
Ahmed shado
[email protected]This bread is moist, flavorful, and perfect for the holidays.
Rijoy Das
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up eggnog after the holidays.
Haji G Murtaza
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Michael Sandoval
[email protected]I added some chopped walnuts to the batter and it turned out great!
Rima127 Mamdouh
[email protected]This bread is perfect for a holiday breakfast or brunch.
Hanan Saith
[email protected]I love the combination of eggnog and cranberries in this bread.
Rakibul Ayesha
[email protected]This bread is so moist and flavorful! I will definitely be making it again.
Ali Kibao
[email protected]I made this bread for a Christmas party and it was a hit! Everyone loved the flavor.
Mr Nath
[email protected]This quick bread was delicious! The eggnog and cranberries give it a unique and festive flavor.