CRANBERRY EGGNOG MUFFINS
No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. -Nancy Mock, Colchester, Vermont
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened., Spoon 1 tablespoon batter in bottom of each of 12 greased or paper-lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl., Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 275mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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M Mbrohi
[email protected]These muffins are the perfect way to start a holiday morning.
Shazy Ahmed
[email protected]I made these muffins for Christmas morning and they were a huge hit! Everyone loved them.
Sushil Waiba
[email protected]These muffins are delicious! I love the eggnog and cranberry flavors together.
sajid noor
[email protected]I've made these muffins several times and they're always a hit. They're the perfect addition to any holiday brunch.
ISHA MED
[email protected]These muffins are so easy to make and they always turn out perfect. I love the eggnog flavor.
Biokoro Godswill
[email protected]I love the tartness of the cranberries in these muffins. They're the perfect holiday treat.
Alvaro Campos
[email protected]I made these muffins for my family and they were a big hit! They're so moist and flavorful.
Paul Howard
[email protected]These muffins were a hit at my holiday party! Everyone loved them.
RiyaK Dibra
[email protected]I'm not a big fan of eggnog, but these muffins were still really good. The cranberry flavor really shines through.
Robin Head
[email protected]These muffins were easy to make and turned out delicious! I'll definitely be making them again.
Abdullah Al muhit
[email protected]These muffins are so good! I'm definitely going to make them again.
Chastity Crawford
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Charles Mills Jr
[email protected]These muffins were a little too sweet for my taste, but they were still good.
najmus saad
[email protected]I love the combination of eggnog and cranberries in these muffins. They're perfect for a holiday breakfast or brunch.
Gordon Lee
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they added a nice tartness to the muffins.
Leemue Rogers
[email protected]I'm not usually a fan of eggnog, but these muffins were surprisingly delicious! The cranberry flavor really balances out the eggnog flavor, and the muffins are so light and fluffy.
Olabisi Owolabi
[email protected]These muffins were a hit at my holiday party! They're so moist and flavorful, and the eggnog and cranberry flavors pair perfectly together. I'll definitely be making these again next year.