CRANBERRY-EGGNOG DROP SCONES
Round out a festive brunch menu with a fresh-baked treat from the oven. My tender scones feature a pleasant eggnog flavor and a nice crunch from pecans. -Linda Hickam, Healdsburg, California
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Place the first 5 ingredients in a food processor; pulse to blend. Add butter; pulse until coarse crumbs form. In a bowl, whisk together egg, eggnog and vanilla. Add to food processor; pulse just until blended. Remove to a bowl; stir in cranberries and pecans., Drop mixture by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-13 minutes. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Rozana Konneh
[email protected]I made these scones for my family, and they loved them! They said they were the best scones they've ever had.
Ose Ighalo
[email protected]These scones are a bit too sweet for my taste, but they're still good.
74. MST. TANIYA AKTER MUNNA
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
James Gilbert
[email protected]These scones are a bit too dense for my taste, but they're still good.
Heather Haynes
[email protected]I've made these scones several times, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Sivalingam Rishan
[email protected]These scones are perfect for a holiday breakfast or brunch.
Mb kuddus Shekh
[email protected]I'm not a big fan of eggnog, but these scones were still really good. The cranberries add a nice tartness that balances out the sweetness of the eggnog.
Axsletan 87
[email protected]I made these scones for my family, and they loved them! They said they were the best scones they've ever had.
Amber Samuel
[email protected]These scones are a bit too sweet for my taste, but they're still good.
Saadi Choudhary
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Asifa Nisar
[email protected]These scones are a bit dense for my taste, but they're still good.
Tanzil Abedin
[email protected]I love the combination of cranberries and eggnog in these scones. It's a unique and festive flavor.
Friend gamer
[email protected]These scones are a great way to use up leftover eggnog.
Raihan Khan
[email protected]I've been making these scones for years, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
Kithu kithu
[email protected]These scones were a hit at my holiday brunch! They were light and fluffy, with just the right amount of sweetness. The cranberry-eggnog glaze was the perfect finishing touch.