This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Stir the flour, cornmeal, sugar, baking powder, and salt together in a mixing bowl until blended. Cut in the butter using a pastry cutter or two knives until coarse crumbs form. Mix in the craisins. Use a fork to stir in the eggnog and make a sticky dough.
- Turn the dough out onto a lightly floured surface; dip hands in flour and knead the dough about 10 times. Pat the dough out into a disk about 1/2 inch thick. Dip a 2 inch diameter biscuit cutter into some flour, and cut out 8 to 10 rounds. Place rounds about 2 inches apart on prepared baking sheet. Use up remaining dough by patting it into a smaller disk and cutting again.
- Bake in preheated oven until risen and golden brown, about 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 51.7 g, Cholesterol 32.8 mg, Fat 9.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 5.9 g, Sodium 395.3 mg, Sugar 19.1 g
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ranjana ray
[email protected]I love the way these scones smell when they're baking. They fill the whole house with a delicious aroma.
Unike Rai
[email protected]These scones are a bit too sweet for my taste, but they're still pretty good.
Samuel Oyetunde
[email protected]These scones are a great way to start the day. They're warm, comforting, and full of flavor.
Jayleen Marin
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.
Elyab Biruk
[email protected]These scones are a little too dense for my taste. I think I'll try a different recipe next time.
Ssali Bashir
[email protected]These scones are the perfect combination of sweet and tart. I love the cranberry-eggnog flavor.
Alexia Arellano
[email protected]I'm allergic to eggs, so I used a flax egg instead. The scones still turned out great!
Sabih Sabih ur Rehman
[email protected]These scones are a bit dry. I think I'll add a little more butter next time.
waseem haydar
[email protected]These scones are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Jerry Williamß
[email protected]I made these scones for my family and they loved them! They're so easy to make and they taste like they came from a bakery.
kashem Khan
[email protected]These scones are a bit too sweet for my taste, but they're still pretty good.
Kevin Pressley (K. Press)
[email protected]I'm not a big fan of cranberries, but I really enjoyed these scones. The eggnog flavor is strong enough to balance out the tartness of the cranberries.
Sharq Ansu
[email protected]These scones are perfect for a winter morning. They're warm, comforting, and full of holiday flavor.
M.Asif
[email protected]I didn't have any eggnog on hand, so I used milk instead. The scones still turned out great!
jae nhi
[email protected]These scones are a bit more dense than I expected, but they're still very tasty.
Abdujalil Xakimjonov
[email protected]I love the combination of cranberries and eggnog in these scones. They're a great way to use up leftover eggnog after the holidays.
Ahsanullah ahsas
[email protected]I followed the recipe exactly and the scones turned out perfectly. They're light and fluffy, with just the right amount of sweetness.
TOTON SHAH
[email protected]These scones are easy to make and perfect for a holiday brunch.
International Podcast
[email protected]I'm not usually a fan of scones, but these were delicious! The cranberry-eggnog flavor is unique and festive.
Mathias Kwami Sosu
[email protected]These scones were a hit at my holiday party! They're so moist and flavorful, and the cranberry-eggnog glaze is the perfect finishing touch.