CRANBERRY EGGNOG CORNBREAD SCONES

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Cranberry Eggnog Cornbread Scones image

This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them.

Provided by jowolf2

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 35m

Yield 8

Number Of Ingredients 8

2 cups all-purpose flour
½ cup cornmeal
⅓ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
⅓ cup butter, chilled
¾ cup craisins (sweetened, dried cranberries)
⅔ cup eggnog

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Stir the flour, cornmeal, sugar, baking powder, and salt together in a mixing bowl until blended. Cut in the butter using a pastry cutter or two knives until coarse crumbs form. Mix in the craisins. Use a fork to stir in the eggnog and make a sticky dough.
  • Turn the dough out onto a lightly floured surface; dip hands in flour and knead the dough about 10 times. Pat the dough out into a disk about 1/2 inch thick. Dip a 2 inch diameter biscuit cutter into some flour, and cut out 8 to 10 rounds. Place rounds about 2 inches apart on prepared baking sheet. Use up remaining dough by patting it into a smaller disk and cutting again.
  • Bake in preheated oven until risen and golden brown, about 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 51.7 g, Cholesterol 32.8 mg, Fat 9.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 5.9 g, Sodium 395.3 mg, Sugar 19.1 g

ranjana ray
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I love the way these scones smell when they're baking. They fill the whole house with a delicious aroma.


Unike Rai
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These scones are a bit too sweet for my taste, but they're still pretty good.


Samuel Oyetunde
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These scones are a great way to start the day. They're warm, comforting, and full of flavor.


Jayleen Marin
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I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.


Elyab Biruk
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These scones are a little too dense for my taste. I think I'll try a different recipe next time.


Ssali Bashir
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These scones are the perfect combination of sweet and tart. I love the cranberry-eggnog flavor.


Alexia Arellano
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I'm allergic to eggs, so I used a flax egg instead. The scones still turned out great!


Sabih Sabih ur Rehman
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These scones are a bit dry. I think I'll add a little more butter next time.


waseem haydar
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These scones are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.


Jerry Williamß
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I made these scones for my family and they loved them! They're so easy to make and they taste like they came from a bakery.


kashem Khan
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These scones are a bit too sweet for my taste, but they're still pretty good.


Kevin Pressley (K. Press)
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I'm not a big fan of cranberries, but I really enjoyed these scones. The eggnog flavor is strong enough to balance out the tartness of the cranberries.


Sharq Ansu
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These scones are perfect for a winter morning. They're warm, comforting, and full of holiday flavor.


M.Asif
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I didn't have any eggnog on hand, so I used milk instead. The scones still turned out great!


jae nhi
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These scones are a bit more dense than I expected, but they're still very tasty.


Abdujalil Xakimjonov
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I love the combination of cranberries and eggnog in these scones. They're a great way to use up leftover eggnog after the holidays.


Ahsanullah ahsas
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I followed the recipe exactly and the scones turned out perfectly. They're light and fluffy, with just the right amount of sweetness.


TOTON SHAH
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These scones are easy to make and perfect for a holiday brunch.


International Podcast
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I'm not usually a fan of scones, but these were delicious! The cranberry-eggnog flavor is unique and festive.


Mathias Kwami Sosu
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These scones were a hit at my holiday party! They're so moist and flavorful, and the cranberry-eggnog glaze is the perfect finishing touch.