CRANBERRY EGGNOG CHEESECAKE
This was something I whipped up for Thanksgiving dinner. It came together so beautifully and is quite possibly the best cheesecake I've ever made! The eggnog is subtle but delicious and the cranberry is the perfect sweet/tart to enhance that eggnog flavor.
Provided by Teresa Jacobson
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Lightly coat small glass pie dish or mini cheesecake pan with nonstick spray.
- 2. In a small bowl, combine cookie crumbs and butter; press into prepared pie dish. If using mini cheesecake pan, press about 2 T. into each hole. Tamp down firmly. Bake for about 10 minutes.
- 3. Meanwhile, beat together neufchatel, sugar, and salt until smooth. Beat in egg and eggnog. Pour into prepared pan.
- 4. Place cranberry sauce in small microwave safe bowl and microwave in 30 second increments stirring often until jelly is somewhat liquified. Spoon it onto cheesecake filling. Swirl with a knife, if desired.
- 5. Return pan to oven and bake for about 35 minutes or 20 minutes if using mini pan.
- 6. Allow to cool for at least 20 minutes then chill in refrigerator for at least 2 hours.
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Denver Andes
[email protected]Looks delicious
Malik Waqar
[email protected]Will try it!
Kyotawaire Hellen
[email protected]Not bad
Lance Fry
[email protected]Amazing!
Hirasingh Thapa
[email protected]The cheesecake was a bit dense, but the flavor was good. I think I would try a different recipe next time.
Eunice Mueni
[email protected]This cheesecake was a little too sweet for my taste, but the texture was great. I might try making it again with less sugar next time.
Prince piousky Adibe
[email protected]This cheesecake was delicious! The eggnog flavor was subtle but present, and the cranberry sauce added a nice tartness. I would definitely make this again.
Ngawangtashi Sherpa
[email protected]This cheesecake was easy to make and turned out beautifully. The cranberry sauce was the perfect topping. I will definitely be making this again.
Arafat Rony
[email protected]I'm not usually a fan of eggnog, but this cheesecake changed my mind! The flavors were perfectly balanced and the texture was smooth and creamy. I highly recommend this recipe.
Chris Chastain
[email protected]This cheesecake was a hit at my holiday party! The cranberry sauce added a festive touch and the eggnog gave it a creamy, rich flavor. I will definitely be making this again next year.