CRANBERRY EGGNOG BISCOTTI
Steps:
- Preheat oven to 350°F. Lightly spray a cookie sheet with nonstick cooking spray. Break up the cookie dough into large bowl; let stand for 10-15 minutes to soften. Add flour, cranberries, orange zest, cinnamon, nutmeg, and vanilla extract to the cookie dough; mix well with your fingers, the paddle attachment of an electric stand mixer, or a wooden spoon. Divide dough into two equal halves. On the cookie sheet, shape each dough half into a 12 x 2-inch rectangle, 3/4-inch high, spacing the dough halves about 3 inches apart. Bake for 26-28 minutes or until the logs are deep golden brown and spring back in the center when touched. Remove sheet from oven; keep oven on. Using two pancake turners, lift logs, one at a time, from the cookie sheet to a cutting board. Using a sharp knife, cut one of the logs into 3/4-inchwide slices. Note: for longer biscotti, cut at a deep diagonal; for shorter biscotti, cut log crosswise. Repeat with second log. Place slices on the same cookie sheet (do not worry about the spacing). Bake slices for 5 minutes; remove from oven and turn over all of the slices. Return cookie sheet to oven and bake for 5 minutes longer. Remove sheet from oven and immediately transfer biscotti to a wire rack; cool completely.
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Damith Chathuranga
d_c@hotmail.comThese were so good!
Felton Mozingo
f.mozingo39@gmail.comI followed the recipe exactly and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside. The cranberry and eggnog flavors were a perfect combination.
Julianna Gonzalez
g61@gmail.comThese biscotti were a bit too dry for my taste.
Joshua Mooney
joshua12@hotmail.comI was looking for a new biscotti recipe and this one did not disappoint! The cookies were crispy and flavorful. I will definitely be making these again.
king yuku
yuku.king37@aol.comEasy to make and turned out great!
SMOKER Jani
j-s@yahoo.comThese biscotti were so delicious! I love the combination of cranberry and eggnog. They were the perfect holiday treat.
Jamshaid Thaheem
t-jamshaid@yahoo.comNot a big fan of biscotti but these were really good!
Choudry Rahim
choudry-r@hotmail.frI have made these biscotti several times and they are always a hit. They are easy to make and the flavor is amazing. I highly recommend this recipe.
Mlindo Syamthanda
syamthandamlindo29@gmail.comGreat holiday cookies. Very festive.
Stey Mahamad
steymahamad@gmail.comThese biscotti were a delight! The cranberry and eggnog flavors were a perfect combination, and the biscotti were perfectly crispy. I will definitely be making these again!