CRANBERRY DUTCH BABY
If a crepe and a pancake had a baby, it'd be the Dutch baby, boasting crisp, chewy edges surrounding a custardy middle. Here we dress it up for the holidays by baking a homemade cranberry sauce into the batter and mixing Chinese five-spice into the butter that goes on top. And that, my friends, is how you do brunch in a time crunch!
Provided by Smart Cookie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Mix butter, sugar, and five-spice together in a small bowl. Refrigerate until firm but spreadable.
- Combine cranberries, sugar, orange juice, and cinnamon stick in a medium saucepan. Bring to a boil; reduce heat and simmer until berries burst and sauce has reduced, about 20 minutes.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Place a 9-inch cast iron skillet inside to heat up.
- Remove cranberry sauce from heat, discard cinnamon stick, and let cool.
- For the batter, combine milk, flour, eggs, sugar, salt, and almond extract in a blender. Blend until smooth and frothy, about 30 seconds.
- Carefully remove the piping-hot cast iron pan from the oven. Immediately drop in unsalted butter. Dollop 1/4 cup cranberry sauce over the bottom and pour batter on top; do not stir.
- Return to the oven and bake until center is puffed and edges are dark and crispy, about 20 minutes. Do not open the oven door.
- Remove Dutch baby from the oven. Add a dollop or two of five-spice butter and drizzle maple syrup on top.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 60.1 g, Cholesterol 99.6 mg, Fat 16.1 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 9.4 g, Sodium 282.6 mg, Sugar 45.9 g
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Taylor Edmonds
edmonds.taylor@yahoo.comI'm not sure what I did wrong, but my Dutch baby didn't rise very much. It was still tasty, but it wasn't as fluffy as I was hoping for.
Halema
halema84@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy Dutch baby recipe.
mdtaybur rahman
m64@yahoo.comThis is the best Dutch baby recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jimmy Jeff
j.jimmy@yahoo.comI've tried this recipe a few times and it's always a hit. I've even made it for company and they loved it.
Sarjan Rai
sr26@gmail.comThis was a fun and easy recipe to make with my kids. They loved helping me mix the batter and pour it into the pan.
Kaelan Ball
b-kaelan@yahoo.comI'm not a huge fan of cranberries, but I actually really enjoyed this recipe. The Dutch baby was light and fluffy, and the cranberries added a nice tartness.
MANIK ISLAM JIBON
j@gmail.comThis recipe is a keeper! I'll be making it again and again.
Robi Boss
brobi100@hotmail.comI followed the recipe exactly and my Dutch baby turned out flat. Not sure what went wrong.
Angela Giles
gangela95@hotmail.comThe Dutch baby was a little too eggy for my taste, but the cranberries were a nice touch.
akter jahan
akter.jahan42@yahoo.comOverall, this is a great recipe that I would definitely recommend.
M-D GRAY
m6@hotmail.comI thought the cranberries would be too tart, but they were actually perfect. They added a nice balance to the sweetness of the pancake.
Kainat Chaudhary
chaudhary_kainat@gmail.comThis is a great recipe for a special occasion breakfast or brunch.
Love Hackr
love-h1@yahoo.comI was looking for a unique breakfast recipe and this fit the bill. It was a little more work than I expected, but it was worth it. The Dutch baby was light and fluffy, and the cranberries added a nice tartness.
Tanjiro Kamado
t.k6@yahoo.comEasy to make and so delicious! I will definitely be making this again.
jezzi bella
bellajezzi8@yahoo.comI've made this recipe several times and it's always a hit. The cranberries add a nice pop of color and flavor.
ALOMGHIR SHAK
alomghir_s@hotmail.frThis was my first time making a Dutch baby and it turned out fantastic. I used fresh cranberries and the tartness was a perfect balance to the sweetness of the pancake.