CRANBERRY DROP COOKIES
Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. "My 22-year-old daughter bakes these cookies each Christmas," Pam relates.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in milk and lemon juice. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 100mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Bakadagi Fatty
[email protected]These cookies were so easy to make and they tasted amazing. I will definitely be making them again.
Orit Adiss
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite.
Av Favela
[email protected]These cookies were delicious! I will definitely be making them again.
Gael Javier Alfaro
[email protected]I made these cookies for my holiday party and they were a huge hit. Everyone loved them.
Shumon Hossain
[email protected]These cookies were a little too crumbly for my taste, but the flavor was good.
Jeanree' Pinder
[email protected]I've never made cranberry drop cookies before, but these were so easy to follow and they turned out great.
Farooq Ishfaq
[email protected]These cookies were so easy to make and they tasted amazing. I will definitely be making them again.
Veronica Wangechi
[email protected]I'm not a big fan of cranberries, but I thought these cookies were delicious. The white chocolate chips helped to balance out the tartness of the cranberries.
Muavia Swati
[email protected]These cookies were a bit dry, but the flavor was good.
Tay Mahase
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with just the right amount of tartness from the cranberries.
monkey
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Hiyan Vai
[email protected]I made these cookies for my friends and they loved them. They said they were the best cranberry drop cookies they'd ever had.
Abdalrhman
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of cranberries and white chocolate.
Winnie Love
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Happiness Obot
[email protected]These cookies were delicious! I made them for a cookie exchange and they were a big hit.
Christy Etsemitan
[email protected]I love this recipe! The cookies are so soft and chewy, and the cranberries give them a festive holiday flavor.
James Channell
[email protected]These cranberry drop cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. The cranberries added a tart and tangy flavor that balanced out the sweetness of the cookie.