CRANBERRY-DRIED FRUIT STUFFING
Make this for our Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 10 cups
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Melt 3 tablespoons butter in a skillet. Toss with bread cubes in a large bowl. Spread in a single layer on a rimmed baking sheet. Toast in oven, tossing once, until golden, 18 to 20 minutes. Let cool completely.
- Pour 1 cup boiling water over dried fruit in a bowl; stir to submerge. Set aside until fruit has softened, about 30 minutes. Drain; reserve soaking liquid.
- Melt remaining 2 tablespoons butter in a large skillet over medium-high heat. Add onions, celery, ginger, and a pinch of salt; cook, stirring occasionally, until golden and soft, about 15 minutes.
- Add onion mixture to bread cubes. Return skillet to medium heat. Add Marsala, and cook, scraping up browned bits with a wooden spoon, until liquid bubbles. Pour over bread mixture. Stir in dried fruit, 1/2 cup soaking liquid, walnuts if using, quinces, and cranberries. Stir in spices and thyme; season with salt and pepper. Stir in eggs.
- To cook stuffing in turkey: Stuff as directed (see Roast Turkey with Quince Glaze recipe). Spoon remaining stuffing into a buttered 8-inch square baking dish; dot generously with butter. Bake, uncovered, in a 375 degrees oven until golden brown, 30 to 35 minutes. To bake all of the stuffing in the oven: Spoon it into a buttered 13-by-9-inch baking dish; dot generously with butter. Bake as directed above.
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Jasmin Harper
[email protected]This stuffing sounds amazing. I'm going to make it for my next holiday dinner.
Malik Azeem 190 Pakistan381
[email protected]I can't wait to try this stuffing recipe. It looks delicious!
Emanueli Nassari
[email protected]This stuffing is a great way to use up leftover turkey or chicken.
Joel Adoli
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great!
Shaggy Roger
[email protected]This stuffing is perfect for a crowd. It's easy to make ahead of time, and it reheats well.
Bruce Pauloosie
[email protected]This stuffing is a great way to add a festive touch to your holiday dinner.
Caroline Nzioka
[email protected]I love the way this stuffing cooks up. It's so moist and flavorful.
Fainess Mapfunde
[email protected]This stuffing is easy to make and always turns out perfect. It's a great way to use up leftover bread.
Hakiza Justus
[email protected]This stuffing is delicious! The cranberries and dried fruit add a nice touch of sweetness and tartness.
Sinha islam sin
[email protected]I've been making this stuffing for years, and it's always a hit. It's the perfect side dish for any holiday meal.
Sylvia Yajah
[email protected]This stuffing is so good, I could eat it every day.
Angel Cannon
[email protected]I made this stuffing for Thanksgiving dinner last year, and it was a huge success. Everyone loved it.
Ralph Carter
[email protected]This stuffing is amazing! I love the way the cranberries and dried fruit add a touch of sweetness and tartness.
sadeel nidal
[email protected]I've tried many stuffing recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Abdul Hafeez parhyar
[email protected]This stuffing is a must-have for any holiday dinner. It's always a hit with my family and friends.
Sandra Welch
[email protected]This stuffing is so easy to make, and it always turns out perfect. I've made it for years, and it's always a crowd-pleaser.
Jyoti Ghising
[email protected]Love the combination of flavors in this dish. The cranberries and dried fruit add a nice tartness that balances out the sweetness of the bread.
Fatimah Fatimah
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness from the cranberries and dried fruit.