CRANBERRY DRESSING
I've fine-tuned this recipe over the years. Now it's the only dressing my family lets me make at Thanksgiving.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside., In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender. Remove from the heat; stir in cranberry mixture and croutons. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
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Rafael Alcala
[email protected]This dressing is a great way to use up leftover cranberries. It's also a delicious and festive side dish for Thanksgiving or Christmas dinner.
Fizan Jutt
[email protected]This dressing was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar or add some tart cranberries to balance out the sweetness.
Kerri leeann Ogilby
[email protected]I was looking for a cranberry dressing recipe that was a little different from the traditional one, and this one fit the bill. The addition of apples and pecans gave it a nice sweet and crunchy flavor.
Morie Pinder
[email protected]This dressing is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the addition of orange zest and walnuts, which give it a nice bright flavor.
King Nigel
[email protected]I've tried several cranberry dressing recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet and tart, and it's always moist and delicious.
Deon L Jones
[email protected]This dressing is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just reheat it on Thanksgiving day.
Rajan Nepali
[email protected]I'm not a big fan of cranberry dressing, but this recipe is really good. It's not too tart and the walnuts add a nice crunch.
Ishan Mishra
[email protected]This dressing is a great way to use up leftover cranberries. It's also a delicious and festive side dish for Thanksgiving or Christmas dinner.
Abdulrahaman Shaibu
[email protected]I love this dressing! It's so moist and flavorful, and the orange zest really makes it pop. I always get compliments on it when I bring it to potlucks.
Limakatso Nthurubele
[email protected]This dressing is my go-to recipe for Thanksgiving. It's always a crowd-pleaser and it's so easy to make.
malik arif
[email protected]I've made this dressing several times and it's always a hit. It's the perfect balance of sweet and tart, and the walnuts add a nice crunch.
Kaur Brar
[email protected]This dressing was a disappointment. It was bland and lacked flavor. I won't be making it again.
Damita Mccoig
[email protected]This is the best cranberry dressing recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Kuldip kaur Brar
[email protected]This dressing was a bit too sweet for my liking, but it was still good. I think I'll try a different recipe next time.
Karungi Shadia
[email protected]I followed the recipe exactly and the dressing turned out great! It was the perfect addition to our Thanksgiving meal.
Max Zaheer
[email protected]This dressing was a little too tart for my taste, but my family loved it. I think next time I'll use less orange zest.
Angela R
[email protected]This cranberry dressing is the best I've ever had. It's so moist and flavorful, and the orange zest gives it a really nice brightness. I will definitely be making this again and again.
Park Yuna
[email protected]This dressing was easy to make and turned out perfect. I used fresh cranberries and they made all the difference. The dressing was tart and sweet, with a nice crunch from the walnuts. I will definitely be making this again!
Bayan Mohammed
[email protected]I'm not usually a fan of cranberry dressing, but this recipe changed my mind. It was so flavorful and moist, and the orange zest really brightened it up. I'll definitely be making this again.
Tiffany Whiteford
[email protected]This cranberry dressing was a hit at our Thanksgiving dinner! It was tart and tangy, with just the right amount of sweetness. I loved the addition of walnuts and celery, which gave it a nice crunch. I'll definitely be making this again next year.