CRANBERRY DREAM PIE
Plenty of cranberries are grown in this area, so the tart and tangy fruit finds its way into my cooking quite often. This luscious pie is one I regularly prepare for our many holiday get-togethers. -Lila Scheer, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine sugar, cornstarch and water until smooth. Add cranberries. bring to a boil; boil and stir for 2 minutes. Reduce heat; cook until berries pop, about 5 minutes. Set aside. , In a bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream. Spread evenly into pie shell. Top with the cranberry mixture. Chill for at least 4 hours. Store in the refrigerator.
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Aashish Kandel
[email protected]This pie was delicious!
Aryah Hazelwood
[email protected]This pie was amazing! The crust was perfect and the filling was so creamy and flavorful. I loved the combination of cranberries and pecans. I will definitely be making this pie again and again.
Mule Chancho
[email protected]I'm not a big fan of cranberry pie, but this recipe was really good. The crust was flaky and the filling was creamy and tart. I would definitely make this pie again.
Jayda Castillo
[email protected]This pie was delicious! The cranberries and pecans were a perfect combination. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Amjad Galib
[email protected]This pie was so easy to make and it turned out perfect. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Ahmed Hani
[email protected]The crust was a little dry, but the filling was delicious. I would make this pie again, but I would try a different crust recipe.
Concelio Madden
[email protected]This pie was a bit too tart for my taste. I think I would prefer a sweeter filling next time.
Eidul islam
[email protected]This pie was amazing! The crust was perfect and the filling was so creamy and flavorful. I loved the combination of cranberries and pecans. I will definitely be making this pie again and again.
Zohra Sultana
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I loved the combination of cranberries and pecans. I will definitely be making this pie again.
Apis Sabagh
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The cranberries and pecans gave it a unique and delicious flavor. I will definitely be making this pie again.
Raja Dayan
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and tart. I added a little bit of orange zest to the filling, which gave it a nice citrus flavor.
Ikwelugo Valentine
[email protected]I've never been a big fan of cranberry pie, but this recipe changed my mind. The combination of cranberries, pecans, and whipped cream was perfect. The crust was also very good. I will definitely be making this pie again.
Za'Maria Hsigler
[email protected]This pie was a huge hit at our Thanksgiving dinner! The cranberries and pecans gave it a unique and delicious flavor. The crust was flaky and buttery, and the filling was creamy and tart. I will definitely be making this pie again soon.