CRANBERRY DREAM BARS
This recipe came from Mr. Food, and was adapted from the Wisconsin State Cranberry Growers Association. These are very good and a little rich. You can use a store-bought bag of cranberries OR fresh cranberries.
Provided by Shellbelle
Categories Dessert
Time 1h
Yield 24-30 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, combine 2 cups flour, the confectioners sugar, and butter. Mix with a fork or your hands until mixture starts to hold together.
- Press into the bottom of a 15" x 10" x 1" jelly roll pan. Bake for 15 minutes then remove from the oven.
- Meanwhile, in another large bowl, combine the eggs, granulated sugar, salt, and remaining 1/2 cup of flour; mix with a wooden spoon until smooth. Fold in the chopped cranberries. Spread mixture over the hot crust, and bake for 32 to 35 minutes.
- Remove from the oven; let cool then cut into bars.
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Trust Sandolo
[email protected]These bars are delicious! The cranberry filling is tart and sweet, and the oatmeal crust is the perfect complement.
Peter Candeleria (Surmoses)
[email protected]I love these bars! They're so easy to make and they're always a hit with my friends and family.
brandie rivas
[email protected]These bars are the perfect holiday treat! They're festive and delicious, and they're always a crowd-pleaser.
Willmaleen Farmer
[email protected]These bars were a disaster! The crust was too dry and the filling was too runny. I'm not sure what I did wrong, but I won't be making these again.
Nardos solomon
[email protected]I made these bars exactly as directed and they turned out great! The only thing I would change is to add a little bit more cinnamon to the filling.
Mohamed Thajan
[email protected]These bars were pretty good, but I found them to be a little too sweet. I think I'll try reducing the amount of sugar next time.
MUHAMMAD EUSUF
[email protected]I'm not a huge fan of cranberries, but I decided to give these bars a try and I'm so glad I did! The cranberry filling is actually really good and the oatmeal crust is the perfect balance of sweet and savory.
Tota Kobiraj
[email protected]These bars are delicious! The cranberry filling is tart and sweet, and the oatmeal crust is the perfect complement.
Rais jamil
[email protected]I love these bars! They're so easy to make and they're always a hit with my friends and family.
JOANNA MENDEZ
[email protected]These bars are the perfect holiday treat! They're festive and delicious, and they're always a crowd-pleaser.
Channel Rupali boys of Bangladesh
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they're always delicious.
adil arshad
[email protected]These bars were a disaster! The crust was too dry and the filling was too runny. I'm not sure what I did wrong, but I won't be making these again.
Shahjahan Nohani
[email protected]I made these bars exactly as directed and they turned out great! The only thing I would change is to add a little bit more cinnamon to the filling.
Mark Argentino
[email protected]These bars were pretty good, but I found them to be a little too sweet. I think I'll try reducing the amount of sugar next time.
FO YE J
[email protected]I'm not a huge fan of cranberries, but I decided to give these bars a try and I'm so glad I did! The cranberry filling is actually really good and the oatmeal crust is the perfect balance of sweet and savory.
Mozamel Hayat
[email protected]These bars are so delicious! The cranberry filling is tart and sweet, and the oatmeal crust is the perfect complement. I will definitely be making these again and again.
Ladla jutt Ladla jutt
[email protected]I made these bars for a party and they were a hit! Everyone loved them and I got several requests for the recipe.
Mahi Honey
[email protected]These bars were a huge success! They were so easy to make and they turned out perfectly. I used fresh cranberries and they added a tartness that balanced out the sweetness of the bars. My family loved them and I will definitely be making them again.