CRANBERRY DOUBLE-NUT PIE
This has to be on our holiday table or there'd be lots of unhappy campers. Tart cranberries provide delicious contrast to the rich, sweet, nutty filling.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., In a large bowl, whisk eggs, brown sugar, corn syrup, butter, molasses and salt; stir in cranberries, walnuts and pecans. Pour into pastry. , Bake 45-50 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 573 calories, Fat 36g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 332mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.
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Kaytie Manns
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had. The crust was flaky and the filling was thick and creamy. I would definitely recommend this recipe.
Azan Randawa
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said the crust was flaky and the filling was creamy. I would recommend this recipe to anyone who loves sweet pies.
Waqas Subhani Subhani
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh cranberries and walnuts, and the combination was perfect. I will definitely be making this pie again.
John Fernandez
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was thick and flavorful. The cranberries and nuts added a nice tart and crunchy flavor. I would definitely recommend this recipe to anyone who love
Paul Goodluck
[email protected]I made this pie for a potluck, and it was a big hit! Everyone loved the unique flavor combination of the cranberries and nuts. The crust was also very flaky and delicious. I would definitely recommend this recipe.
SHAH IMRAN
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said the crust was flaky and the filling was flavorful. I would recommend this recipe to anyone who likes tart pies.
Sahid Tee
[email protected]I made this pie for my family for Thanksgiving, and they loved it! The crust was flaky and buttery, and the filling was tart and tangy. The cranberries and nuts were a perfect combination. I will definitely be making this pie again.
Jason Clark Sr.
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was thick and bubbly. The cranberries gave the pie a nice tart flavor, and the nuts added a nice crunch. I will definitely be making this pie
Hart Minds
[email protected]I'm not a huge fan of cranberries, but this pie was delicious! The nuts in the crust added a nice crunch, and the filling was sweet and tart. I would definitely recommend this recipe.
Ulie Taylor
[email protected]This pie was a hit at my holiday party! The cranberry filling was tart and tangy, and the double nut crust was perfectly flaky. I'll definitely be making this again.