CRANBERRY-DIJON PORK ROAST
Five everyday ingredients are all you need for this sweet and tangy pork roast. -Mary-Ellen Steele, Bristol, Connecticut
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast., Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; let stand for 10 minutes before slicing. Stir mustard into cooking juices. Serve with roast.
Nutrition Facts : Calories 337 calories, Fat 11g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 388mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 30g protein.
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Nasir Khawaja
[email protected]This is the best pork roast I've ever had! I will definitely be making it again.
Mehdi Parandinuk
[email protected]This pork roast is a bit expensive to make, but it's worth it for a special occasion dinner.
Muhammad Anwaar
[email protected]I'm not a good cook, but this pork roast was easy to make and turned out great. My family loved it!
Nakame Betty
[email protected]I made this pork roast in my slow cooker and it turned out perfect. The meat was fall-apart tender.
Zebi Baba
[email protected]This pork roast is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Adriaan De Bruin
[email protected]I'm allergic to Dijon mustard, so I used a different type of mustard in the sauce. It still turned out great!
Malindu Rasanka
[email protected]This pork roast is a great way to use up leftover cranberries. I always have a lot left over after Thanksgiving, and this is a great way to use them up.
Obi Odinaka Stanley (OdicoinGod)
[email protected]I'm not a big fan of pork, but this roast was amazing! The sauce was tangy and flavorful, and the pork was cooked to perfection.
Alison's poshish Cntr
[email protected]This pork roast is so tender and juicy. It's the perfect comfort food.
Md.Tushar Al-Mamun
[email protected]I love the tangy flavor of the cranberry-dijon sauce. It pairs perfectly with the pork.
GH Positive
[email protected]This pork roast is a great choice for a special occasion dinner. It's elegant and delicious.
JESSIE SMITH
[email protected]I've made this pork roast several times and it's always a crowd-pleaser. The sauce is delicious and the pork is always tender and juicy.
Jessica Albright
[email protected]This pork roast is easy to make and always turns out great. I love the combination of cranberries and Dijon mustard.
Satis Das
[email protected]I made this pork roast for a dinner party and it was a huge success! Everyone raved about the flavor. The cranberry-dijon sauce was especially popular.
Dullal Hasan
[email protected]This recipe is a keeper! The pork roast was so flavorful and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Afande Gari
[email protected]I followed the recipe exactly and the pork roast turned out amazing! The meat was tender and juicy, and the sauce was sweet and tangy. My husband and I both loved it.
Alimoon Khan
[email protected]This pork roast was a hit with my family! The cranberry-dijon sauce was tangy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.