CRANBERRY DATE BARS
Steps:
- For filling: In a medium saucepan combine cranberries and dates- cook, covered, over low heat for 5 minutes, stirring frequently. Stir in vanilla. Set aside. In a large mixing bowl sitr together flour, oats, brown sugar, baking soda and salt. Stir in butter till well blended. Put half of the oat mixture on the bottom of a 13x9x2 inch pan (pat down). Bake at 350 for 8 minutes. Carefully spread filling over baked oat mixture- Sprinkle remaining oat mixture atoppat gently. Bake for 20-22 min. more or until golden. Cool on wire rack. Drizzle with orange glaze. Cut into bars. Orange Glaze: In med. bowl stir 2 cups sifted powdered sugar, 1/2 tsp vanilla, 2-3 tbs orange juice.
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ab lbk
[email protected]I made these for my family and they loved them! They are a great snack or dessert.
Aathif wiz
[email protected]These were a little dry, but the flavor was good.
JeIaine Majiet
[email protected]I've tried many cranberry date bar recipes and this one is by far the best! The crust is perfect and the filling is delicious.
Tohid Rana
[email protected]These were easy to make and they turned out great! I will definitely be making them again.
Richkid
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Anuradha Sah
[email protected]These were a little too sweet for my taste, but my kids loved them.
Paroma Julie
[email protected]I've made these bars several times now and they are always a hit! They are so easy to make and they are always delicious.
Sudiann
[email protected]These were so easy to make and they turned out so well! I used a gluten-free flour blend and they were still delicious.
Juliet Gibson
[email protected]I made these last night and they were delicious! The crust was perfect and the filling was just the right amount of sweetness. I will definitely be making these again.
Syeda Fatima
[email protected]These were very good! I used a 9x13 pan and doubled the crust recipe but not the filling recipe. They ended up being the perfect size and sweetness. I also used 1/2 cup of chopped walnuts and 1/2 cup of dried cranberries in the filling. They were a b