CRANBERRY DARK CHOCOLATE PIE
Can you say yum? From the King Arthur Flour website. Buy lots of fresh cranberries while they are in season, and freeze to be able to make this year-round! Passive cooking time here = chilling time.
Provided by Susiecat too
Categories Tarts
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- For the Cranberry topping: Bring the sugar, salt, and cranberry juice to a boil. Stir in the dried cranberries, then the fresh or frozen berries. Simmer gently for 10 to 12 minutes, or until about half the berries have popped. Remove from the heat, and cool to room temperature. Yield: 4 cups.
- You'll need about 15 ounces (a scant 2 cups) sauce for the pie; enjoy the remainder on its own.
- For the crust: Process the crackers, sugar, and melted butter in a food processor till crumbly and well combined. Press into the bottom and up the sides of a 9" pie pan. Bake in a preheated 375°F oven for about 7 to 8 minutes, until it's set, but not brown. Remove from the oven and cool.
- For the filling: Put the chips and cream in a microwave-safe container, and heat for about 90 seconds. Remove from the microwave, and stir till the mixture becomes smooth and dark brown. You're simply making a basic ganache.
- Assembly: Spoon the hot ganache into the cooled crust, and sprinkle the toasted nuts on top. Refrigerate for at least 1 hour, probably 2, till the ganache has firmed up. Once the ganache is set, top with the cranberry sauce.
Nutrition Facts : Calories 558.3, Fat 31.4, SaturatedFat 14.7, Cholesterol 50.1, Sodium 221.1, Carbohydrate 71.6, Fiber 5.1, Sugar 54.1, Protein 4.5
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Safiqul Islam
[email protected]This pie was delicious! The cranberry and dark chocolate flavors were a perfect combination, and the pie crust was flaky and tender. I will definitely be making this pie again.
Michael Bates
[email protected]This pie was a bit too rich for my taste, but it was still good. The cranberry and dark chocolate flavors were delicious together, but the pie crust was a bit too thick. I would make this pie again, but I would use a thinner pie crust next time.
Satar Sultani
[email protected]This pie was easy to make and turned out great! The cranberry and dark chocolate flavors were delicious together, and the pie crust was flaky and buttery. I will definitely be making this pie again.
Aria Reynolds
[email protected]This pie was delicious! The cranberry and dark chocolate flavors were a perfect combination, and the pie crust was flaky and tender. I will definitely be making this pie again.
Eayrof Khan
[email protected]This pie was a bit too sweet for my taste, but it was still good. The cranberry and dark chocolate flavors were delicious together, but the pie crust was a bit too thick. I would make this pie again, but I would use a thinner pie crust next time.
Miles Wold
[email protected]This pie was easy to make and turned out great! The cranberry and dark chocolate flavors were delicious together, and the pie crust was flaky and buttery. I will definitely be making this pie again.
lufuno masindi
[email protected]This pie was delicious! The cranberry and dark chocolate flavors were a perfect combination, and the pie crust was flaky and tender. I will definitely be making this pie again.
Corbyn
[email protected]This pie was a bit too rich for my taste, but it was still good. The cranberry and dark chocolate flavors were delicious together, but the pie crust was a bit too thick. I would make this pie again, but I would use a thinner pie crust next time.
Shazia Saleem
[email protected]This pie was easy to make and turned out great! The cranberry and dark chocolate flavors were delicious together, and the pie crust was flaky and buttery. I will definitely be making this pie again.
Jubayer Faran
[email protected]This pie was delicious! The cranberry and dark chocolate flavors were a perfect combination, and the pie crust was flaky and tender. I will definitely be making this pie again.
Taswar Ijaz
[email protected]This pie was a bit too tart for my taste, but it was still good. The cranberry and dark chocolate flavors were a nice combination, and the pie crust was flaky. I would make this pie again, but I would use less cranberry sauce next time.
Riko
[email protected]This pie was a bit too sweet for my taste, but it was still good. The cranberry and dark chocolate flavors were a nice combination, and the pie crust was flaky. I would make this pie again, but I would use less sugar next time.
Anthony Harold
[email protected]I made this pie for my family, and they all loved it. The cranberry and dark chocolate flavors are delicious together, and the pie crust is perfectly flaky. I will definitely be making this pie again.
Xasan qadar Xasan qadar
[email protected]This pie is so good! The cranberry and dark chocolate flavors are a perfect combination, and the pie crust is flaky and tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.
MANOHAR SHAH
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it. The cranberry and dark chocolate flavors are amazing together, and the pie crust is perfectly flaky. I will definitely be making this pie again.
Lalarahimsumalani Lalarahimsumalani
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious pie that was the perfect centerpiece for my Thanksgiving table. The cranberry and dark chocolate flavors were a perfect combination, and th
Nabin Jack
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he had ever eaten. The cranberry and dark chocolate flavors are so rich and decadent, and the pie crust is perfectly flaky. I will definitely be making this pie a
Adham Ghraizi
[email protected]This pie is absolutely delicious. The cranberry and dark chocolate are a perfect combination, and the pie crust is flaky and tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.
Shahzain Khan
[email protected]This cranberry dark chocolate pie was a hit at my holiday party! Everyone raved about the rich, decadent flavor and the perfect balance between sweet and tart. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely