CRANBERRY CUSTARD PIE
Steps:
- For the crust: Add the flour, sugar and salt to a food processor. Process a few times to combine. While pulsing, add the cubes of butter. Keep pulsing until the mixture looks like a coarse meal. Add 2 tablespoons of the water and process again a few times. Add more water until the dough starts to come together. Transfer the dough to a lightly floured work surface. Shape into a round and wrap in plastic. Refrigerate until firm, about 1 hour.
- Preheat the oven to 350 degrees F.
- Remove the pie dough from the refrigerator and roll out into a large round, about 12 inches. Transfer to a 9-inch pie dish, fold over the sides and use a fork to press a design into the edges.
- For the filling: Whisk together the sugar, cornstarch, flour and salt in a medium bowl. In a large bowl, whisk the eggs until uniform in color and no egg white is visible. Whisk in the sugar mixture until smooth. Add the heavy cream, vanilla and orange zest and whisk to combine. Add the cranberries to the bottom of the pie crust and pour the custard over the top.
- Bake until the custard is set with a slight wobble in the center, about 50 minutes. Let cool completely.
- For the assembly: Sprinkle the orange slices with the sugar and use to decoratively garnish the pie before serving at room temperature or chilled.
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Mamie Jennings
[email protected]This pie was amazing! The custard was so smooth and creamy, and the cranberries were the perfect addition. I loved the combination of tart and sweet. The crust was also perfect, flaky and buttery. I will definitely be making this pie again!
Sk suliman
[email protected]This pie was delicious! I loved the combination of tart cranberries and creamy custard. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cranberry custard pie.
Marnelli Mariano
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The custard was creamy and smooth, and the cranberries added a nice tartness. The crust was also very flaky and buttery. I would recommend this recipe to anyone who likes sweet
Sohail Shabir
[email protected]I made this pie for my family and they loved it! The custard was so creamy and delicious, and the cranberries added a nice tartness. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious
Catherine Susa
[email protected]This pie was amazing! The custard was so smooth and creamy, and the cranberries were the perfect addition. I loved the combination of tart and sweet. The crust was also perfect, flaky and buttery. I will definitely be making this pie again!
Luqman Leghari
[email protected]I've tried many cranberry custard pie recipes, but this one is by far the best. The custard is creamy and flavorful, and the cranberries add a perfect tartness. The crust is flaky and buttery. I highly recommend this recipe!
Ashar Raza
[email protected]This pie was a disappointment. The custard was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Minu Dhungana
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The only thing I would change is to use less sugar in the custard filling. I found it to be a little too sweet for my taste.
ismail sagar
[email protected]This pie was delicious! I was surprised at how easy it was to make, too. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The hardest part was waiting for the pie to cool before I could eat it!
Khalil Williams
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The custard is so smooth and creamy, and the cranberries add a nice tartness. I usually use a pre-made pie crust to save time, but the homemade crust is definitely worth the effor
Cartier Wheeler
[email protected]This cranberry custard pie was a hit at our Thanksgiving dinner! The combination of tart cranberries and creamy custard was perfect, and the flaky crust was just right. I'll definitely be making this again.