CRANBERRY CURD
This recipe is a kitchenconfidante.com special holiday simple recipe. I just love this curd- it has so many uses.
Provided by Pat Duran
Categories Other Sauces
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a small saucepan, combine the first 3 ingredients over medium heat. Cook until the berries pop and the liquid bubbles. Remove from heat and pour into a strainer, pressing well with a spoon. Be sure to scrape all the red puree on the underside of the strainer into the bowl also. Pour puree back into the saucepan and set aside to cool.
- 2. Whisk the egg yolks and whole egg until combined. While whisking pour in both the sugars , and butter whisking until light yellow. Add the egg mixture to the cranberry puree in the sauce pan,and the cornstarch mixture, continue whisking, until creamy and well incorporated, takes about 1 minute.
- 3. Place over medium heat, still whisking, until the custard thickens and can coat the back of a wooden spoon- 10 minutes. Remove from heat, and stir in liqueur. Strain, if desired, into a bowl or jar,(or leave as it is) cover surface with plastic wrap and chill in the refrigerator for at least one hour.
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Patti Stair
[email protected]This cranberry curd is a bit too tart for my taste, but I still enjoyed it. I think it would be great on top of pancakes or waffles.
Afaq Cheema
[email protected]I love the color of this curd! It's so vibrant and festive. The flavor is also great. It's not too sweet and it has a nice tart flavor.
babs jay
[email protected]This curd is delicious! It's the perfect balance of tart and sweet. I've used it as a filling for cupcakes and it's always a hit.
Staizy Cakes
[email protected]I'm not a huge fan of cranberry, but I actually really liked this curd. It's not too sweet and it has a nice tart flavor.
Anjum bibi
[email protected]This cranberry curd is a bit too tart for my taste, but I still enjoyed it. I think it would be great on top of pancakes or waffles.
Mariam Hamarsheh
[email protected]This cranberry curd is easy to make and it's so versatile. I've used it as a filling for tarts and pies, and I've also spread it on toast. It's always a hit.
Jewen Khan
[email protected]I love the color of this curd! It's so vibrant and festive. The flavor is also great. It's not too sweet and it has a nice tart flavor.
Shariar hossen
[email protected]This curd is delicious! It's the perfect balance of tart and sweet. I've used it as a filling for cupcakes and it's always a hit.
sangay wangdi
[email protected]I'm not a huge fan of cranberry, but I actually really liked this curd. It's not too sweet and it has a nice tart flavor.
Ak “AkFardus” Fardus
[email protected]This cranberry curd is easy to make and it's so versatile. I've used it as a filling for tarts and pies, and I've also spread it on toast. It's always a hit.
Nishat Tasnim
[email protected]I love the color of this curd! It's so vibrant and festive. The flavor is also great. It's not too sweet and it has a nice tart flavor.
Pavel Dev
[email protected]This curd is delicious! It's the perfect balance of tart and sweet. I've used it as a filling for cupcakes and it's always a hit.
Roshan Ghale
[email protected]I'm not a huge fan of cranberry, but I actually really liked this curd. It's not too sweet and it has a nice tart flavor.
Melanie Holland
[email protected]This cranberry curd is easy to make and it's so versatile. I've used it as a filling for tarts and pies, and I've also spread it on toast. It's always a hit.
Corinne Funk
[email protected]I love the color of this curd! It's so vibrant and festive. The flavor is also great. It's not too sweet and it has a nice tart flavor.
Ameergul Baloch
[email protected]This curd is delicious! It's the perfect balance of tart and sweet. I've used it as a filling for cupcakes and it's always a hit.
Kobir Islam
[email protected]I'm not a huge fan of cranberry, but I actually really liked this curd. It's not too sweet and it has a nice tart flavor.
olipa nakazwe
[email protected]This cranberry curd is a bit too tart for my taste, but I still enjoyed it. I think it would be great on top of pancakes or waffles.
Thato Muyendekwa
[email protected]I love this cranberry curd! It's so easy to make and it's so delicious. I've used it as a filling for tarts and pies, and I've also spread it on toast. It's always a hit.
CJ AUDIO ROOM
[email protected]This cranberry curd is amazing! I made it for a holiday party and it was a huge hit. The curd is smooth and creamy, with a tart and tangy flavor. It's the perfect topping for pancakes, waffles, or muffins.