CRANBERRY CURD
This recipe is a kitchenconfidante.com special holiday simple recipe. I just love this curd- it has so many uses.
Provided by Pat Duran
Categories Other Sauces
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a small saucepan, combine the first 3 ingredients over medium heat. Cook until the berries pop and the liquid bubbles. Remove from heat and pour into a strainer, pressing well with a spoon. Be sure to scrape all the red puree on the underside of the strainer into the bowl also. Pour puree back into the saucepan and set aside to cool.
- 2. Whisk the egg yolks and whole egg until combined. While whisking pour in both the sugars , and butter whisking until light yellow. Add the egg mixture to the cranberry puree in the sauce pan,and the cornstarch mixture, continue whisking, until creamy and well incorporated, takes about 1 minute.
- 3. Place over medium heat, still whisking, until the custard thickens and can coat the back of a wooden spoon- 10 minutes. Remove from heat, and stir in liqueur. Strain, if desired, into a bowl or jar,(or leave as it is) cover surface with plastic wrap and chill in the refrigerator for at least one hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #jams-and-preserves #condiments-etc #fruit #european #vegetarian #english #dietary #gifts #low-sodium #low-in-something #berries
You'll also love
Patti Stair
p.s33@aol.comThis cranberry curd is a bit too tart for my taste, but I still enjoyed it. I think it would be great on top of pancakes or waffles.
Afaq Cheema
a-c@gmail.comI love the color of this curd! It's so vibrant and festive. The flavor is also great. It's not too sweet and it has a nice tart flavor.
babs jay
babs-jay86@yahoo.comThis curd is delicious! It's the perfect balance of tart and sweet. I've used it as a filling for cupcakes and it's always a hit.
Staizy Cakes
scakes@yahoo.comI'm not a huge fan of cranberry, but I actually really liked this curd. It's not too sweet and it has a nice tart flavor.
Anjum bibi
ab@hotmail.comThis cranberry curd is a bit too tart for my taste, but I still enjoyed it. I think it would be great on top of pancakes or waffles.
Mariam Hamarsheh
h.m@yahoo.comThis cranberry curd is easy to make and it's so versatile. I've used it as a filling for tarts and pies, and I've also spread it on toast. It's always a hit.
Jewen Khan
khan-jewen20@hotmail.comI love the color of this curd! It's so vibrant and festive. The flavor is also great. It's not too sweet and it has a nice tart flavor.
Shariar hossen
shariar-h53@gmail.comThis curd is delicious! It's the perfect balance of tart and sweet. I've used it as a filling for cupcakes and it's always a hit.
sangay wangdi
sangaywangdi2@hotmail.co.ukI'm not a huge fan of cranberry, but I actually really liked this curd. It's not too sweet and it has a nice tart flavor.
Ak “AkFardus” Fardus
afardus@hotmail.co.ukThis cranberry curd is easy to make and it's so versatile. I've used it as a filling for tarts and pies, and I've also spread it on toast. It's always a hit.
Nishat Tasnim
n.tasnim41@yahoo.comI love the color of this curd! It's so vibrant and festive. The flavor is also great. It's not too sweet and it has a nice tart flavor.
Pavel Dev
devp@gmail.comThis curd is delicious! It's the perfect balance of tart and sweet. I've used it as a filling for cupcakes and it's always a hit.
Roshan Ghale
g_roshan@yahoo.comI'm not a huge fan of cranberry, but I actually really liked this curd. It's not too sweet and it has a nice tart flavor.
Melanie Holland
mholland43@hotmail.comThis cranberry curd is easy to make and it's so versatile. I've used it as a filling for tarts and pies, and I've also spread it on toast. It's always a hit.
Corinne Funk
funkc@gmail.comI love the color of this curd! It's so vibrant and festive. The flavor is also great. It's not too sweet and it has a nice tart flavor.
Ameergul Baloch
ameergul@gmail.comThis curd is delicious! It's the perfect balance of tart and sweet. I've used it as a filling for cupcakes and it's always a hit.
Kobir Islam
k_islam79@yahoo.comI'm not a huge fan of cranberry, but I actually really liked this curd. It's not too sweet and it has a nice tart flavor.
olipa nakazwe
nakazweo54@gmail.comThis cranberry curd is a bit too tart for my taste, but I still enjoyed it. I think it would be great on top of pancakes or waffles.
Thato Muyendekwa
t_m49@hotmail.comI love this cranberry curd! It's so easy to make and it's so delicious. I've used it as a filling for tarts and pies, and I've also spread it on toast. It's always a hit.
CJ AUDIO ROOM
r_c80@hotmail.comThis cranberry curd is amazing! I made it for a holiday party and it was a huge hit. The curd is smooth and creamy, with a tart and tangy flavor. It's the perfect topping for pancakes, waffles, or muffins.