CRANBERRY CURD
Delicious over scones, oatmeal, or yogurt, this cranberry curd is a seasonal spin on traditional lemon curd. If you prefer a smoother texture, press the cranberry mixture through a fine mesh sieve after blending in the food processor. This makes enough to fill a pint jar.
Provided by France C
Categories Desserts Fillings Fruit Fillings
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Place cranberries in a medium saucepan. Add water and sugar and bring to a boil over medium heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes.
- Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to the saucepan over low heat.
- Whisk egg yolks together in a small bowl. Slowly add reserved cranberry mixture, whisking constantly. Slowly whisk egg-cranberry mixture back into the saucepan and continue whisking until thickened and the curd coats the back of a metal spoon, about 5 minutes. Add butter, 1 tablespoon at a time, whisking until melted and fully incorporated.
- Pour into a sterile jar and allow to cool. Curd keeps in the refrigerator for up to 1 week.
Nutrition Facts : Calories 56.4 calories, Carbohydrate 8.9 g, Cholesterol 42.2 mg, Fat 2.3 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 12.5 mg, Sugar 7.1 g
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Glaiza Rica Castillo
[email protected]Overall, I'm really happy with this cranberry curd recipe. It's easy to make, and it's absolutely delicious.
Tony Declue
[email protected]This cranberry curd is a bit too tart for my taste. I think I'll add a little bit of sugar next time.
GlitchIsntHere
[email protected]I'm not sure what I did wrong, but my cranberry curd turned out grainy. I'm going to try again soon, because I'm sure it's delicious when it's made correctly.
Ms Ramzan5528
[email protected]This cranberry curd is a great way to use up leftover cranberries. It's also a delicious and unique gift for friends and family.
Agha Iqbal
[email protected]I love the bright red color of this cranberry curd. It's so festive and cheerful.
Elly Mwakitalima
[email protected]This cranberry curd is the perfect filling for my holiday pies and tarts. It's also delicious on toast or scones.
Deborah Steede
[email protected]I've never made curd before, but this recipe made it easy. The curd turned out perfectly, and it's absolutely delicious.
MD SOJIBE
[email protected]This cranberry curd is a great addition to my breakfast routine. It's a delicious and healthy way to start the day.
Asma Amer
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this curd. It's not too tart, and it has a lovely creamy texture.
Scolla Abinel
[email protected]This curd is perfect for my holiday baking. It's going to be a hit at my Christmas party.
Md Rajaul korim
[email protected]I'm so glad I found this recipe. Cranberry curd is my new favorite thing!
Md Toufik Ahamed
[email protected]This cranberry curd is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
malik armani
[email protected]I had a little trouble getting the curd to set up, but I eventually got it right. It was worth the effort, because the curd is delicious!
Fajer Fajer
[email protected]This curd is a bit tart for my taste, but I still enjoyed it. I think it would be great paired with a sweet pastry.
Sam Favour
[email protected]I love the versatility of this cranberry curd. I've used it as a filling for tarts and scones, and I've even spread it on toast.
Muhammad Tahir
[email protected]I used fresh cranberries for this recipe, and they gave the curd a beautiful color and flavor.
Rahmatwali Shah
[email protected]This was my first time making cranberry curd, and it turned out great! The instructions were easy to follow, and the curd set up perfectly.
Noor Definitely
[email protected]I'm not usually a fan of cranberry curd, but this recipe changed my mind. It's so smooth and creamy, with just the right amount of tang.
Irene Atsangu
[email protected]This cranberry curd is the perfect balance of tart and sweet. I love the way it brightens up my morning toast.