CRANBERRY CUMBERLAND SAUCE

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CRANBERRY CUMBERLAND SAUCE image

Categories     Berry     Citrus     Ginger     Thanksgiving     Kid-Friendly     Dinner     Cranberry Sauce     Simmer

Yield 1/12 Cups

Number Of Ingredients 12

2 cups canberries ( About 8 ounces)
3/4 cup Tawny Port
1/2 cup (or more) sugar
2 1/2 tablespoons orange juice
3/4 teaspoons corn starch
1/2 teaspoon dry mustard
1/2 teaspoon fresh lemon juice
pinch ground cloves
pinch ground ginger
3/4 cup Golden rasins
1 tablespoon grated orange peel
1/2 teaspoon grated lemon peel

Steps:

  • Combine berries and port in heavy saucepamm over meduim heat. Cook until berries burst stirring occasionally, about 10 minutes. Add 1/2 cup sugar and salt stire 1 minute. combine orange juice, corn starch,dry mustard, lemon juice ans spices in small bowl. wisk to combine. Stir into beery mixture. Add rasins orange peel, lemon peel. simmer until thickened stiring occasionally, about 5 minutes. Season with more sugar if desired.

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