CRANBERRY CRUNCH SQUARES
Tangy, tart, sweet cranberries topped with oats and brown sugar.
Provided by Sharon Gerstman
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb mixture over top.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 60.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 129.2 mg, Sugar 43.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keran Paul
[email protected]I'm not a baker, but these Cranberry Crunch Squares were so easy to make! I followed the recipe exactly and they turned out perfect. The cranberry filling was tart and tangy, and the oatmeal crumb topping was perfectly crispy. I will definitely be ma
Josephine Palma
[email protected]These Cranberry Crunch Squares were so easy to make and they tasted amazing! I loved the combination of tart and sweet flavors. I will definitely be making these again!
zelda girl
[email protected]I made these Cranberry Crunch Squares for my holiday party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the squares turned out perfectly. I will definitely be making these again next year!
Ballora Ballorae
[email protected]I followed the recipe exactly and my Cranberry Crunch Squares turned out perfect! The cranberry filling was tart and tangy, and the oatmeal crumb topping was crispy and flavorful. I will definitely be making these again!
Rokib Tolu
[email protected]These Cranberry Crunch Squares were a bit too tart for my taste, but my husband loved them! He said the cranberry filling was perfectly tart and tangy, and he loved the crunchiness of the oatmeal crumb topping. I would make these again, but I would u
Arshad Bhutto
[email protected]I'm not a huge fan of cranberries, but these Cranberry Crunch Squares were actually really good! The cranberry filling was tart and tangy, but not too overpowering. And the oatmeal crumb topping was perfectly crispy. I would definitely make these aga
Sonjoy Biswas
[email protected]These Cranberry Crunch Squares were delicious! I loved the tartness of the cranberries and the crunchiness of the oatmeal crumb topping. I will definitely be making these again!
Joshua Bonaparte
[email protected]These Cranberry Crunch Squares were so easy to make and they tasted amazing! The cranberry filling was tart and tangy, and the oatmeal crumb topping was perfectly crispy. I will definitely be making these again!
Rakesh Roy
[email protected]I made these Cranberry Crunch Squares for a potluck and they were a hit! Everyone loved them. The recipe was easy to follow and the squares turned out perfectly. I will definitely be making these again!
Winfred Karimi
[email protected]These Cranberry Crunch Squares were delicious! The cranberry filling was tart and tangy, and the oatmeal crumb topping was perfectly crispy. I loved the combination of flavors and textures. I will definitely be making these again!
Anointed Amiolemen
[email protected]I made these Cranberry Crunch Squares for my family and they loved them! The recipe was easy to follow and the squares turned out perfectly. The cranberry filling was sweet and tart, and the oatmeal crumb topping was crunchy and flavorful. I will def
lai gataurua
[email protected]These Cranberry Crunch Squares were a hit at my holiday party! They were easy to make and tasted delicious. The cranberry filling was tart and tangy, and the oatmeal crumb topping was perfectly crispy. I will definitely be making these again!