CRANBERRY CRUNCH SQUARES
Tangy, tart, sweet cranberries topped with oats and brown sugar.
Provided by Sharon Gerstman
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb mixture over top.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 60.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 129.2 mg, Sugar 43.2 g
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