CRANBERRY CRUNCH COOKIES
Great drop cookie and very easy to make. I got this from Better Homes & Gardens May 2010 issue; a prize winning recipe. I used the Post Cereal.
Provided by Mary Kay R.
Categories Drop Cookies
Time 8m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Directions.
- 1. Preheat oven to 350 degrees F. In a small bowl combine flour, baking powder, cinnamon, and salt; set aside.
- 2. In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar and granulated sugar until well combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Gradually beat in flour mixture until well combined. Stir in cereal (dough will be thick and chunky).
- 3. Drop dough by well-rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden. Transfer cookies to wire rack to cool. Makes about 4 dozen.
- Nutrition Facts.
- Calories 103, Total Fat (g) 5, Saturated Fat (g) 3, Monounsaturated Fat (g) 1, Cholesterol (mg) 19, Sodium (mg) 66, Carbohydrate (g) 14, Total Sugar (g) 6, Fiber (g) 1, Protein (g) 1, Calcium (DV%) 1, Iron (DV%) 3, Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts : Calories 879.4, Fat 49.1, SaturatedFat 30, Cholesterol 227.8, Sodium 615.5, Carbohydrate 101.2, Fiber 1.8, Sugar 52.7, Protein 10.1
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Akande Ayinla
[email protected]I love the crunch of the topping on these cookies.
Seth Spradlin
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Jonathan Skipper
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
M. Talha Ali Wagan
[email protected]I'm not a big fan of cranberries, but I really liked these cookies. The cranberries were not overpowering and they added a nice tartness.
Wavamuno Jane
[email protected]These cookies were a huge hit at my holiday party! Everyone loved them.
MD Rejaul Islam
[email protected]These cookies are really good, but they're a bit too crumbly for my taste.
Asif Mahar
[email protected]I love the way these cookies look! They're so festive and perfect for a holiday party.
Sardar Salar
[email protected]These cookies are the perfect balance of sweet and tart. The crunch topping is the perfect finishing touch.
Mahmoud Alaa
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what I did wrong.
Thato Kiti
[email protected]These cookies are really good, but they're a lot of work to make. I think I'll only make them for special occasions.
Micah Trump
[email protected]I've made these cookies several times and they're always a hit. I like to add a little bit of orange zest to the batter for an extra pop of flavor.
Kevin Colombo
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them. They said they were the best cookies I've ever made!
Chris Allen
[email protected]I'm not a big fan of cranberries, but I decided to give these cookies a try and I'm so glad I did! The cranberries were not overpowering and they added a nice tartness to the cookies. The crunch topping was also very good.
Jilthon Maduro
[email protected]These cookies were so easy to make and they turned out so delicious! I used fresh cranberries and they gave the cookies a beautiful color and flavor. The crunch topping was the perfect finishing touch.
Mesa Epenisa
[email protected]Wow, these cranberry crunch cookies are amazing! I made them for my family last week and they were a huge hit. Everyone loved the sweet and tart flavor of the cranberries and the crunchy topping. They're the perfect cookie for a holiday party or a sp