CRANBERRY CRUNCH COFFEE CAKE
This is my all-time favorite coffee cake. It's wonderful for breakfast, brunch or a snack. The tangy cranberries add a burst of color and the lemon-flavored streusel adds a unique flavor twist. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the sugar, eggs, oil, butter and vanilla until well blended. Combine the flour, baking powder and salt; add to the sugar mixture alternately with yogurt, beating well after each addition. Stir in cranberries and lemon zest., Pour half of the batter into a greased 10-in. fluted tube pan. Combine the topping ingredients; sprinkle half of topping over the batter. Repeat layers., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
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[email protected]Yum!
Faizul Haque
[email protected]5 stars!
Jessica Gemegah
[email protected]I would definitely recommend this coffee cake to anyone looking for a delicious and easy-to-make treat.
Mitchelle Rangwani
[email protected]This coffee cake is moist and flavorful. The streusel topping is the perfect finishing touch.
As Media
[email protected]I love the cranberry crunch topping on this coffee cake. It adds a nice bit of texture and flavor.
William Dennis
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and easy-to-make treat.
sameer khan sameer khan
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect balance of sweet and tart.
Nkwanzi Sonia
[email protected]This coffee cake is perfect for a fall breakfast or brunch. The cranberries and streusel topping give it a festive touch.
Olanrewaju Zainab
[email protected]I made this coffee cake for my family and they loved it. They said it was the best coffee cake they'd ever had.
Celeste Castaneda
[email protected]This coffee cake is a little bit more work than some other recipes, but it's worth it. The end result is a delicious and beautiful cake.
Khyal Patata
[email protected]I love that this coffee cake is made with fresh cranberries. It gives it a really nice tart flavor.
Dagmawi Tilhun
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch. It's also a great way to impress your guests.
Moaeed Butt
[email protected]I'm not usually a fan of coffee cake, but this one is really good. The cranberry crunch topping is what makes it special.
Muhammed Kashim Ocholi
[email protected]This coffee cake is a great way to use up leftover cranberries. I also love that it's not too sweet.
Md SAKiL
[email protected]The cranberry crunch topping on this coffee cake is amazing! It's the perfect combination of sweet and tart.
Cody Stanley
[email protected]This coffee cake is easy to make and always turns out great. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Angelina Ots
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the cranberry crunch topping is the perfect finishing touch.
Snow UUUWWUU
[email protected]This coffee cake was a hit with my family! The cranberry crunch topping added a delicious tartness that balanced out the sweetness of the cake perfectly. I also loved the streusel layer in the middle - it gave the cake a nice texture.