CRANBERRY CRUNCH COFFEE CAKE
Coffee cakes of all kinds, easy to make and many varieties to make. Can never go wrong serving them anytime. Nice with fruit in them as well.
Provided by Carol Junkins
Categories Other Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch baking pan and set aside. Beat butter on medium speed until creamy; gradually add sugar and 1/2 cup brown sugar, beating well. Add eggs
- 2. Combine 2 cups of flour, 1 teaspoon cinnamon, baking soda , powder and salt. Add to butter mixture alternately with buttermilk. Beat well . Spoon half the batter into pan.
- 3. Combine the remaining 1/2 cup brown sugar, remaining 1/2 teaspoon of cinnamon and chopped walnut. Sprinkle half of brown sugar mixture over batter. Top with cranberries. Top with remaining batter and remaining brown sugar mixture. Bake 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
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Ahmad Mozumder
[email protected]This coffee cake was so easy to make and it turned out so well!
Khawla Bouti
[email protected]I made this coffee cake for a brunch party and it was a hit!
Wisley Isinta
[email protected]This coffee cake was delicious!
MR. SCAM YT BG
[email protected]I've made this coffee cake several times and it's always a hit!
Phinehas Bitrus
[email protected]This coffee cake was a bit too sweet for my taste.
Haji786 Sheikh786
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfect.
Likhakha Ketye
[email protected]This coffee cake was so easy to make and it turned out so well!
Charity Smith
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the flavor and texture.
Myoumi Chan
[email protected]This coffee cake was delicious! The cranberries added a nice tartness that balanced out the sweetness of the cake. The streusel topping was also amazing.
Samam Khan298
[email protected]I've made this coffee cake several times and it's always a hit! My family loves the tartness of the cranberries and the sweetness of the cake. I highly recommend this recipe.
Awais Pansota
[email protected]This coffee cake was a bit too sweet for my taste, but the texture was great. I would recommend reducing the amount of sugar in the cake batter if you don't like your coffee cake too sweet.
Danai Ziupfu
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfect. The cranberries add a nice tartness that balances out the sweetness of the cake. I highly recommend this recipe.
bertrand ng
[email protected]This coffee cake was so easy to make and it turned out so well! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Sunil Kathayat
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the flavor and texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coffee cake.
Gaming with tikka
[email protected]This coffee cake was absolutely delicious! The cranberries added a tart sweetness that balanced out the sweetness of the cake perfectly. The streusel topping was also amazing, and added a nice crunchy texture. I will definitely be making this again.