CRANBERRY CRUNCH CAKE
Great use of holiday cranberries - plus the marshmallows melt and seep through the cake, making it moist and very tasty.
Provided by liz43230
Categories Breakfast
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs; beat until well combined.
- In a separate bowl, combine flour, baking powder and salt.
- Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries.
- Spread batter in a greased 13-in. x 9-in. baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar and nuts. Drizzle with melted butter.
- Bake at 350° for 25-30 minutes.
Nutrition Facts : Calories 319.2, Fat 14.4, SaturatedFat 7, Cholesterol 58.6, Sodium 269.4, Carbohydrate 45.3, Fiber 1.2, Sugar 29.8, Protein 3.8
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Luz Angel Princess
[email protected]I'm not a big fan of cranberries, but I loved this cake. The streusel topping was amazing.
Léa Boudouris
[email protected]This cake is absolutely delicious! The cranberries and streusel topping are the perfect combination.
Joylene Tiba
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Md Shaju
[email protected]This is my new favorite cranberry cake recipe! It's so easy to make and it always turns out perfect.
Angela María figueroa
[email protected]This cake was a disappointment. It was dry and bland, and the streusel topping was too crumbly.
Ansarbst Andtx
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the streusel topping was crispy and delicious.
Akshya Garg
[email protected]This cake was very easy to make and it turned out great! I will definitely be making it again.
Senzo Proverbs
[email protected]I made this cake for my family and they all loved it! The cranberries added a nice tartness to the cake.
Jecinta Nyambura
[email protected]The cake was a bit dry, but the streusel topping was delicious.
Asad Jatt
[email protected]This cake was a little too sweet for my taste, but overall it was still good.
Christopher Mitonides
[email protected]I love the crunch of the streusel topping on this cake. It's the perfect balance to the tart cranberries.
Kwami senyo
[email protected]Great recipe! I made this cake for a potluck and it was gone in minutes. Everyone loved it.
MAUREEN MBWANDIRA
[email protected]Easy to follow recipe. Cake turned out moist and flavorful.
Joshua Lahammer
[email protected]This cranberry crunch cake was a hit at my holiday party! The combination of tart cranberries and sweet streusel topping was perfect. I'll definitely be making this again.