CRANBERRY CRUNCH
A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.
Provided by L April Williams
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
- Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
- Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 39.8 g, Cholesterol 30.5 mg, Fat 25.1 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 8.5 g, Sodium 83 mg, Sugar 30.2 g
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Hayden Bahe
[email protected]Can I make this recipe ahead of time?
Elenne Diarra
[email protected]I'm allergic to cranberries. Is there a substitute I can use?
Talitha Campbell
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
wajid mehmood
[email protected]I followed the recipe exactly and my cranberry crunch turned out dry and crumbly. I'm not sure what went wrong.
Madina Mari jan89
[email protected]This recipe is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
sylvia christopher
[email protected]I made this cranberry crunch for my family and they loved it. It's a great dessert for a weeknight meal.
Samuel Hagan
[email protected]I added a little bit of chopped walnuts to the streusel topping and it was delicious. I think it added a nice extra crunch.
Hamza Mohammad
[email protected]This cranberry crunch is so easy to make and it's always a hit. I love that I can use fresh or frozen cranberries.
Natalie Madanat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dessert to bring to potlucks or parties.
Justin Doherty
[email protected]This cranberry crunch is the perfect dessert for a holiday party. It's festive and delicious.
Lionel Craan
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this recipe. The streusel topping is what really makes it.
Freyja H
[email protected]This cranberry crunch is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Marlie Crowther
[email protected]I love the tartness of the cranberries in this recipe. It's a perfect balance to the sweetness of the streusel topping.
Winter
[email protected]This is the best cranberry crunch recipe I've ever tried. The streusel topping is out of this world!
Felecia Johnson
[email protected]I made this cranberry crunch for a potluck and it was a huge success. Everyone loved it! I especially liked the crunchy oat topping.
Sajath Sajath
[email protected]This recipe is a great way to use up leftover cranberries. I had a bag of cranberries that were about to go bad, so I decided to make this crunch. It turned out so well that I'm definitely going to be making it again.
Italic Squirrels
[email protected]I've made this cranberry crunch several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. The cranberries give it a nice tartness that balances out the sweetness of the streusel topping.
Anny Sahani33
[email protected]This cranberry crunch recipe is a keeper! The combination of tart cranberries, crunchy oats, and sweet streusel topping is simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it and even my picky kids asked for s