CRANBERRY CRUMBLE BARS
Pick cranberry bars for a colorful addition to a cookie tray and because they are so easy to make.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water. Heat to boiling. Stir in all remaining Cranberry Filling ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
- Heat oven to 400°F. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly.
- Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 25 mg
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Luwsandawga Batbaatar
[email protected]I can't wait to make these bars again!
California Dilwot1
[email protected]These bars are a delicious and easy way to use up leftover cranberries.
munna rakib
[email protected]I'm so glad I found this recipe!
Sussy Baka
[email protected]These bars are the perfect balance of sweet and tart.
Islam Ullah
[email protected]I love the way the cranberries burst in your mouth when you bite into one of these bars.
Rais Asad
[email protected]These bars are the perfect winter treat.
Keep Public Servants Accountable
[email protected]I've made these bars several times now and they're always a hit with my friends and family.
Jayveon Barnum-ford
[email protected]I made these bars for a bake sale and they sold out in no time.
Brandon San Miguel
[email protected]These bars are the perfect combination of tart and sweet.
Terry Lawrence
[email protected]The cranberry filling was a bit too runny for my taste, but the crumble topping was delicious.
Jisan Pay
[email protected]I'm not a big fan of cranberries, but I really enjoyed these bars.
chikwado chukwude
[email protected]I made these bars for my son's birthday party and he loved them.
Timnit Bereket
[email protected]These bars are the perfect treat for a holiday party.
Aswar Aswar
[email protected]I didn't have any pecans on hand so I used walnuts instead. They were still delicious.
ELIYAS ALI
[email protected]I used fresh cranberries and they worked great in this recipe.
Allen Amyx
[email protected]The instructions were easy to follow and the bars turned out perfectly.
Neville john Africander
[email protected]I've made these bars several times now and they're always a crowd-pleaser.
Mariahony Khan
[email protected]The cranberry filling was a bit too tart for my taste, but the crumble topping was delicious.
mm mahim
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Karin Sturza
[email protected]These cranberry crumble bars were a hit with my family! The perfect balance of tart and sweet, with a delicious crumbly topping.