CRANBERRY CRUMBLE BARS
Turkey isn't the only leftover to contend with. These sweet-tart fruit-filled treats put that extra can of cranberry sauce to delicious use.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes 24 squares
Number Of Ingredients 17
Steps:
- Filling:If making your own, pulse dried cranberries and granulated sugar in a food processor until a coarse paste forms. Transfer to a saucepan. Whisk cornstarch into cold water, then add to cranberry mixture, whisking to combine. Stir in juice. Simmer over medium-high heat, stirring occasionally, until mixture thickens and sugar dissolves, about 8 minutes. Remove from heat; let cool completely.
- Dough:Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment, letting 2 long sides overhang edges. Butter parchment, then flour parchment and sides of pan.
- Whisk together flour, baking soda, salt, and cinnamon. Add brown sugar and butter, and stir until well combined. Mix in egg and vanilla, then oats and walnuts.
- Press half the dough into pan. Spread the filling evenly over the dough, then crumble remaining dough on top of filling. Bake until golden and cooked through, about 40 minutes. Let cool completely in pan on a wire rack, about 1 hour, then lift out using parchment. Cut into 2-inch squares.
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Alex decena
d.a@aol.comI made these bars for my family and they loved them! They said they were the best cranberry bars they had ever had.
Anastasia Lykova
al@gmail.comThese bars were a bit too tart for my taste, but I think that's just because I'm not a big fan of cranberries.
Mitchel Cox
m5@hotmail.comI'm not usually a fan of cranberry desserts, but these bars were surprisingly good. The crumble topping was especially good, and the bars were the perfect balance of tart and sweet.
Dave Varabioff
varabioffd@yahoo.comThese bars were delicious! The crumble topping was so good, and the cranberries were tart and flavorful.
Churros Escobedo
e23@hotmail.comI made these bars for a bake sale and they were a huge hit! Everyone loved them, and I sold out of them in no time.
Zyzz
zyzz@aol.comThese bars were a bit too sweet for my taste, but I think that's just because I'm not a big fan of sweet desserts.
Ayansh Raj
ayansh@yahoo.comI love the combination of cranberries and crumble topping. These bars were the perfect treat for a cold winter day.
CBS Jay
c.jay79@yahoo.comThese bars were easy to make and they turned out great! I used frozen cranberries and they worked just fine.
Michael Pomales
p-michael11@gmail.comI'm not a big fan of cranberries, but I thought these bars were pretty good. The crumble topping was especially good.
Bd Triple A
t@gmail.comThese bars were delicious! The cranberries were tart and the crumble topping was sweet and buttery. I will definitely be making them again.
Purwa Khan
purwa_k@hotmail.comI made these bars for my family and they loved them! They said they were the best cranberry bars they had ever had.
funsco collections
c-f6@hotmail.comThese bars were a bit too crumbly for my taste, but the flavor was good.
Hacker hu
hu@hotmail.comI love cranberry desserts and these bars were no exception. They were tart, sweet, and the crumble topping was the perfect finishing touch.
Hannah Kwaah
kwaah72@yahoo.comThese bars were so easy to make and they turned out delicious! I will definitely be making them again.
Nicholas Cruz
nc23@gmail.comI followed the recipe exactly and the bars turned out perfect! They were the perfect balance of tart and sweet, and the crumble topping was so good.
rachel hobson
hobson@yahoo.comThese bars were a bit too tart for my taste, but I think that's just because I'm not a big fan of cranberries. The crumble topping was good, though.
Zubi bhai
z_b@yahoo.comI made these bars for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like cranberries.
Sbongarh Zinhlerh
sbongarh_zinhlerh82@gmail.comThese bars were easy to make and turned out great! I used fresh cranberries and they were so tart and flavorful. The crumble topping was the perfect complement to the cranberries.
shanaj Shanta
shanaj_s@aol.comI'm not usually a fan of cranberry desserts, but these bars were surprisingly delicious. The crumble topping was especially good, and the bars were the perfect balance of tart and sweet.
Philip Nyarko
philip64@yahoo.comThese cranberry crumble bars were a hit at my holiday party! The combination of tart cranberries and sweet crumble topping was perfect, and the bars were so easy to make. I will definitely be making them again next year.