CRANBERRY CRUMB SQUARES
Make and share this Cranberry Crumb Squares recipe from Food.com.
Provided by Ed Paulhus
Categories Bar Cookie
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Cream together soft butter and icing sugar until fluffy.
- Gradually stir in 1 1/2 cups (375 mL) flour.
- Press onto bottom of 13 x 9-inch (3.5 L) baking pan.
- Bake about 15 minutes or until lightly browned.
- Reduce temperature to 325 degrees (160 degrees C). In large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Stir in ReaLemon.
- Pour over prepared crust.
- In small bowl, combine 1 tablespoons (15 mL) of the brown sugar and cornstarch; mix well.
- Stir in cranberry sauce. Spoon evenly over cheese mixture. In medium mixing bowl, combine remaining brown sugar and 1/3 cup (75 mL) flour.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in nuts.
- Sprinkle evenly over cranberry mixture.
- Bake 45 to 50 minute or until bubbly and golden.
- Cool.
- Serve warm or chilled.
- Cover leftovers; refrigerate.
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Heissel Diaz
[email protected]These squares were a hit at my party!
Roni Meya
[email protected]I'll definitely be making these squares again.
Gobindo gosh
[email protected]This recipe is a keeper!
Buddy Walser
[email protected]Thanks for sharing this recipe!
Favour Kotse
[email protected]I can't wait to make these squares again!
Axo
[email protected]These squares are the perfect holiday treat!
Aaliash Ale
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these squares.
Jay Jacobs
[email protected]Overall, I thought these squares were a good recipe, but I would make a few changes next time.
Rokshana madou
[email protected]I had some trouble getting the squares to set properly, but they still tasted good.
Darya khan
[email protected]The crumb topping was a bit dry, but the cranberry filling was delicious.
Henry Etta
[email protected]I found that the squares were a bit too tart for my taste, but my husband loved them.
Ajijur Rhoman
[email protected]These squares are a great way to use up leftover cranberries.
Rozi Azeem
[email protected]I love that these squares can be made ahead of time and stored in the freezer.
Dajay Walters
[email protected]The crumb topping is addictive!
Md Uzzal Islam
[email protected]These squares are the perfect balance of tart and sweet.
Tilak Saru
[email protected]I've made these squares several times now and they're always a crowd-pleaser.
Candice Talley
[email protected]My family loved these cranberry crumb squares! The recipe was easy to follow and the results were delicious.
Amir Eldeeb
[email protected]I made these squares for a holiday party and they were a huge hit! Everyone raved about them.
Gioruto Gomez
[email protected]These cranberry crumb squares were a delightful treat! The combination of tart cranberries and sweet crumb topping was perfect.