CRANBERRY CRUMB PIE
Found this in Favorit Brand Name Recipes book.
Provided by Debra Russell
Categories Fruit Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425. Bake pastry shell 8 minutes;remove from oven.
- 2. Reduce oven temperature to 375 .
- 3. In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.Stir in lemon juice.Pour into prepared pastry shell.
- 4. In a bowl combine 1 table spoon sugar and cornstarch;mix well.Stir in cranberry sauce.Spoon evenly over cheese mixture.
- 5. In medium bowl cut butter into flour and remaining 2 tablespoons sugar until crumbly.Stir in nuts.Sprinkle evenly over cranberry mixture.
- 6. Bake 45 to 50 minutes or til bubbly and golden.Cool. Serve at room temp. or chilled.Refrigerate leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #holiday-event #pies #berries #4-hours-or-less
You'll also love
Lesego Napo
[email protected]This pie is perfect for the holidays. It's festive and delicious, and everyone will love it.
Samir shrestha
[email protected]This pie is a great way to enjoy cranberries. The filling is tart and tangy, and the crumb topping is perfectly sweet and crunchy.
Shola
[email protected]I'm not usually a fan of cranberry pie, but this recipe changed my mind. The filling is perfectly tart and sweet, and the crumb topping is divine. I will definitely be making this pie again!
Mukhtar Ahmed
[email protected]This pie is delicious! The cranberry filling is tart and tangy, and the crumb topping is perfectly sweet and crunchy. I highly recommend this recipe!
Kusi Sad
[email protected]I've made this pie several times now, and it's always a hit! The cranberry filling is tart and flavorful, and the crumb topping is just the right amount of sweet and crunchy.
Shafiq Sharif
[email protected]This is my favorite cranberry pie recipe. The filling is tart and tangy, and the crumb topping is perfectly sweet and crunchy.
Destiny Akubiah
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Md Alahin
[email protected]This pie is perfect for the holidays. It's festive and delicious, and everyone will love it.
Md Hasaan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I even got requests for the recipe.
Regani Nyacki
[email protected]This pie is delicious! The cranberry filling is tart and flavorful, and the crumb topping is perfectly sweet and crunchy. I highly recommend this recipe!
Chris Clouse
[email protected]I'm not usually a fan of cranberry pie, but this recipe changed my mind. The filling is perfectly tart and sweet, and the crumb topping is divine. I will definitely be making this pie again!
Kashif Falak
[email protected]This pie is a great way to enjoy cranberries. The filling is tart and tangy, and the crumb topping is perfectly sweet and crunchy.
Michael Stokes
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, and I even got requests for the recipe.
BD71 MUNNA
[email protected]This is the best cranberry crumb pie recipe I've ever tried. The crust is flaky and buttery, the filling is tart and tangy, and the crumb topping is perfectly sweet and crunchy. I highly recommend this recipe!
Dahlyla Harris
[email protected]This pie was easy to make and turned out great! The cranberry filling was tart and flavorful, and the crumb topping was perfectly crisp.
Judy Fitzgerald
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The cranberry filling is tart and flavorful, and the crumb topping is just the right amount of sweet and crunchy.
Tech Free Man
[email protected]This pie is a great way to use up leftover cranberries. It's also a delicious and festive dessert for the holidays.
Alef Shewangizaw
[email protected]This cranberry crumb pie was a hit! The filling was tart and tangy, and the crumb topping was perfectly sweet and buttery. I will definitely be making this again!